Easiest Way to Make Appetizing Nan's Chinese Casserole

Nan's Chinese Casserole. Mix butter and crackers and spread over top. On the side, there's a Skillet Corn Casserole made from Nan's classic recipe and Nan's Blackberry Cobbler is for dessert. Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and chicken, of course - to form this casserole.

Nan's Chinese Casserole This jazzed up green bean casserole is the perfect holiday side dish.. Chinese casual restaurant Yun Nans is celebrating the first anniversary of its Westgate outlet.. Sieve the flour, baking powder, salt and sugar together into a bowl. You can have Nan's Chinese Casserole using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Nan's Chinese Casserole

  1. It's 500 g of Cooked Mince (Beef of Quorn will do!).
  2. Prepare 300 g of Frozen Peas.
  3. Prepare of Chopped Celery.
  4. Prepare of Mixed Herbs.
  5. You need 1 Tin of Condensed Mushroom Soup.
  6. It's 1 of Finely Chopped Onion.
  7. It's of Worcestershire sauce.
  8. It's 2 packets of Ready Salted Crisps.
  9. You need of Plain Noodles.
  10. You need 2 tablespoons of single cream.

Melt the butter in a small pan or in the microwave. Make a small creater in the center of the dry mixture and pour in the milk, egg and melted butter. Order all menu items online from Happy Hot Hunan - New York for delivery and takeout. The best Chinese in New York, NY.

Nan's Chinese Casserole step by step

  1. Heat oven to 175c.
  2. Mix the condensed mushroom soup, single cream, chopped onion and add 1/2 teaspoon of Worcestershire sauce.
  3. Place the and mix the cooked mince, frozen peas and celery in a casserole dish and pour over the sauce made in 2. Throw in some Beansprouts if you have some!.
  4. Break up the packets of salted crisps into finely broken peices and spread out evenly over dish.
  5. Cook in oven for 30 minutes until bubbling and the crisps are browned.
  6. Place cooked noodles on the plates to serve and a big portion of the casserole on top and enjoy!! :).
  7. Note! For fussy kids like i used to be feel free to swap the peas with a can of beans. Not sure why, but it worked 👌 👌 🔥.

Traditionally, this dish calls for beef brisket which is relatively tough cut really flavorful when prepared properly. If you have access to Chinese grocery store, look for the brisket with a layer of membrane (sinew) attached to the meat. The membrane is a little tougher then the meat but adds even more flavor to the dish. Eggplant w/ Garlic Sauce in Casserole. I grew up in Beijing and have been having Chinese food for lunch at least three days a week for the past two years.