Rustic Pasta Tomato Sauce with Corned Beef. Add the corned beef, breaking the meat apart. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
In a medium skillet, add beef and onion and cook until beef is no longer pink and onion is translucent. Drain off fat and set aside. My description As pasta week continues here at Delish, I feel compelled to make the case that no pasta sauce—and I mean no pasta sauce—is better than the humble tomato sauce. You can cook Rustic Pasta Tomato Sauce with Corned Beef using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Rustic Pasta Tomato Sauce with Corned Beef
- It's 700 g of homemade pasta.
- Prepare 2 of Jar's Dolmio Bolognese Sauce.
- Prepare 340 g of tin of Corned Beef.
It may not be as unctuous as. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, soup, corn, spaghetti sauce mix and pepper. Corned Beef Baked Macaroni is a cheesy baked macaroni version with a tomato-based sauce that has corned beef in it.
Rustic Pasta Tomato Sauce with Corned Beef step by step
- Put your homemade pasta strands in boiling very hot water and if the pasta strands are quite thick - then,boil for 20 minutes..
- Keep some of the pasta water in a small Dessert bowl and drain off the rest..
- Put the little bit of pasta water into the saucepan,add the 2 large jars of tomato sauce,rinse both jars with cold water and add this cold water too the saucepan - also.Boil,then - put your cooked homemade pasta into the tomato sauce and then cook on - for at least 10 minutes..
- Serve - and then place some square's of cold - cooked,Corned Beef over the top..
This is somewhat similar to a baked macaroni that I previously posted, except for the meat used in the recipe. It has the same delicious taste. And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. My Rustic Tomato Sauce is the base flavor for any fresh veggies or protein you have on hand.