How to Cook Appetizing Pepper beef & string beans

Pepper beef & string beans. Combine soy sauce, garlic and pepper flakes in medium bowl. Cut beef lengthwise in half, then crosswise into thin slices. Heat wok or large skillet over medium-high heat.

Pepper beef & string beans Easy black pepper beef with beef, black pepper and onion. And black pepper is used at the very end of the stir-frying. We get a drier, cleaner and bouncing flavored black pepper and beef stir fry. You can have Pepper beef & string beans using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pepper beef & string beans

  1. It's 1 kg of lean beef fillet.
  2. You need 1 tbls of black pepper powder.
  3. You need 1 tsp of turmeric powder.
  4. It's 1 tbls of garlic paste.
  5. Prepare 1 tsp of ginger paste.
  6. It's 3 tbls of light soy sauce.
  7. It's 1 tbls of red chilli flakes.
  8. You need 2 tbls of vegetable oil.
  9. It's 2 cups of string beans.
  10. Prepare 1 tbls of butter.

It is just so amazing that we can create so many layers of flavors in a simple stir fry dish. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side.

Pepper beef & string beans instructions

  1. Cut the beef into 1 inch thick medallions.
  2. In a bowl, marinate the beef with the garlic, ginger, black pepper, turmeric powder and soy sauce. Allow to marinate for at least 30 mins.
  3. In a heavy bottom pan over high heat, heat the vegetable oil and sear cook the beef to your liking.
  4. Remove the beef medallions onto a plate, add the butter and string beans and sauté beans for 2-3 minutes..
  5. Add the medallion and chilli flakes to the string beans and stir to combine..
  6. Remove from heat and serve warm alongside a salad.

Coarsely grind the peppercorns in a spice or coffee grinder and transfer to a medium bowl. Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their shape. Divide beef mixture evenly among peppers; replace tops. Black pepper beef with broccoli and noodles is a combination of two delicious dishes: a black pepper beef recipe I learned about in Malaysia and the ubiquitous beef and broccoli found on every Chinese restaurant menu in the United States. Plus, to make this a full meal dish, I've added fresh egg noodles.