Recipe: Appetizing Homemade beef with black pepper and onion sauce

Homemade beef with black pepper and onion sauce. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. Repeat with remaining oil and remaining peppers/onions.

Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef, is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper. My take on this Chinese classic features big juicy chunks of steak, which gives the dish more substance and a bold, beefy taste. The result is an easy stir fry that is bursting with salty, sweet, spicy and rich flavour. You can have Homemade beef with black pepper and onion sauce using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Homemade beef with black pepper and onion sauce

1. Prepare 500 g of beef, cut into small cubes.
2. Prepare 1 of onion.
3. It's 4 cloves of shallots.
4. You need 5 cloves of garlic.
5. You need 3 tbsp of sweet soy sauce.
6. Prepare 1 tsp of light soy sauce.
7. You need 1 tsp of ground/coarse black pepper.
8. You need 1 tsp of salt.
9. You need 3 tbsp of ketchup.
10. It's 150 ml of water.

Add the peppers, onion and black pepper and cook until peppers are just crisp-tender. Mix thoroughly and let this marinate for at least. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Chinese Black Pepper Beef Everyone loves a quick and easy beef stir-fry, especially Chinese beef stir-fry.

Homemade beef with black pepper and onion sauce step by step

1. Finely slice the onion, shallots, and garlic.
2. Put the oil on a pan over a medium heat, and add the onion, shallots and garlic to the pan. Stir occasionally until golden brown.
3. Add the beef to the pan, season with salt and pepper. Stir until the meat is cooked thoroughly.
4. Add the sweet soy sayce, light soy sauce, more pepper, more salt, and water. Mix well with the meat. Cover the pan with a lid and wait for 10 minutes.
5. After 10 minutes, open the lid and add the ketchup, taste and adjust the seasoning as needed. The close the lid again, wait for another 5 minutes.
6. Finally open the lid and stir it again. And voillaaaa, it’s ready to serve. It pairs well with a hot steamed rice!.

Ingredients to prepare sapi lada hitam (beef with black pepper sauce): beef, onion, red and green chilies, ginger, garlic, scallions, Shaoxing wine, soy sauce, sesame oil, oyster sauce, kecap manis, tapioca starch, salt, sugar, and black pepper. What do I need to cook sapi lada hitam at home? First, you will need some thinly sliced beef. Combine beef broth, tomato paste, soy sauce and garlic; add to slow cooker. Onion and bell pepper are classic ingredients for black pepper beef stir-fry.