Recipe: Appetizing Spicy Corned Beef Hash with Poached Egg

Spicy Corned Beef Hash with Poached Egg. Wipe the pan, add a drop more oil and fry the onions gently until they take on a bit of colour, add the celery, peas, tomatoes and a pinch of chilli flakes. Add the potatoes and the corned beef and warm through. Check for seasoning and serve with a poached egg on top.

Spicy Corned Beef Hash with Poached Egg Quickly repeat with all the eggs. Poach the eggs, turning them occasionally with. Crumble in the corned beef and mix together. You can have Spicy Corned Beef Hash with Poached Egg using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy Corned Beef Hash with Poached Egg

  1. Prepare 6 slices of West Country Corned beef.
  2. You need 3-4 of potatoes.
  3. It's 4 of cherry tomatoes thinly sliced.
  4. It's 1 stick of celery very finely sliced.
  5. It's Pinch of chilli flakes (depending on how hot you like it).
  6. You need of Cooked peas.
  7. Prepare 2 of onions finely chopped.
  8. You need 2-3 of eggs.
  9. It's of Salt & Pepper for seasoning.
  10. Prepare of Oil.

Spoon the mixture into a soup dish then place under the grill for three to four minutes, until crusty. Bring a pan of water to the boil, add the vinegar. Spice up this deluxe corned beef hash recipe with a spicy homemade ketchup that complements the flavors of the hash and the poached egg on top. Quickly repeat with all the eggs.

Spicy Corned Beef Hash with Poached Egg step by step

  1. Boil the potatoes whole and with the skins on for about 15 minutes or until soft to touch. Leave to go cold then cut into chunks. Heat the pan and with a bit of oil and sauté the potatoes until golden and crispy and tip onto kitchen paper..
  2. Wipe the pan, add a drop more oil and fry the onions gently until they take on a bit of colour, add the celery, peas, tomatoes and a pinch of chilli flakes. Add the potatoes and the corned beef and warm through. Check for seasoning and serve with a poached egg on top..
  3. .

In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. Break one egg into each well. Recipes From My Travels - Spicy Corned Beef Hash with Poached Egg - # Bromsgrove # BromsgroveStandard. Paul has taken this classic 'American diner dish' he first had in New York and spiced it up. bromsgrovestandard.co.uk.