Cheesy mince beef and mash potato pie. We provide you only the perfect Cheesy mince beef and mash potato pie recipe here. We also have wide variety of recipes to try. Before you jump to Cheesy mince beef and mash potato pie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
For mine, I am going to make it a little bit tasty. Baked bean cheesy mash potato pie. A french dish that will melt in your mouth ,with the saucy beef in the. You can cook Cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cheesy mince beef and mash potato pie
- You need 3 tbs of Olive oil.
- Prepare 500 g of Minced beef.
- It's 3 of Tomato.
- Prepare 3 of Spring onion.
- It's 1 of Large Courgette.
- Prepare 4 of medium carrots.
- You need 100 g of Mushroom.
- Prepare Half of Medium Broccoli.
- It's 3 of Garlic cloves chopped.
- It's 50 g of Cheese.
- It's of for Mashpotato.
- Prepare 1 kg of Potato.
- It's Half of tab of cream cheese.
- Prepare of Some milk.
- It's Knob of butter.
We hope you got benefit from reading it, now let's go back to cheesy mince beef and mash potato pie recipe. Here is how you achieve it. Top it with mashed potatoes for a hearty Cheesy Potato Pie. Make this recipe when you need to warm up on chilly nights, or when the family could use some comfort food.
Cheesy mince beef and mash potato pie step by step
- Preheat the oven to 180 C / Gas 4..
- Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper..
- Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes..
- Drain the potatoes and mash them with the cream cheese, butter and milk..
- Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top..
- Bake the pies for 25 to 30 minutes, or until they are golden and bubbling..
Nothing beats a classic like pie and mash, so today we'll be showing you how to make a delicious slow cooked beef pie topped with super cheesy mashed potatoe. Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Drain the potatoes and mash them with the milk, butter and half the cheese. Bring a medium saucepan of salted water to the boil. If using leftover mashed potatoes, warm them in a saucepan with a little butter or milk until softened.