Beef & Sauerkraut Filo Pie. Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. You can have Beef & Sauerkraut Filo Pie using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of Beef & Sauerkraut Filo Pie
- Prepare 500 g of minced beef.
- Prepare 250 g of shredded sauerkraut.
- It's 1 of large onion, finely chopped.
- Prepare 3 cloves of garlic, chopped.
- You need 1 of zucchini.
- It's 1 Tbs of herbs du provance.
- It's to taste of Salt and pepper.
- You need of Olive oil.
The fat is smooth, creamy white, and well distributed. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food.
Beef & Sauerkraut Filo Pie step by step
- Please follow steps in my other filo pie recipe: https://cookpad.com/uk/recipes/7202851-filo-meat-pie?invite_token=x1j9hGvvp2ygXdyj1xj4K5Lm.
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