My Version of Cottage Pie 😙. Great recipe for My Version of Cottage Pie 😙. Love this re pie when you add diced tiny Onion mix in the mashed potatoes that go on top of the Beef gives a little crunch to the top mash also a little Chedder cheese on top.#mainmeal#beef#mash My Version of Cottage Pie 😙 Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, my version of cottage pie 😙.
My Version of Cottage Pie 😙 is one of the most favored of current trending meals in the world. Drain potatoes; mash with milk and butter. Spread over meat mixture; sprinkle with remaining cheese. You can cook My Version of Cottage Pie 😙 using 13 ingredients and 11 steps. Here is how you cook it.
Ingredients of My Version of Cottage Pie 😙
- Prepare 1 tbls of olive oil.
- It's 21 of +1/2 small onions diced.
- It's 500 g of Minced Beef.
- Prepare 1/2 Cup of frozen peas.
- Prepare 1/2 Cup of Grated Cheese.
- Prepare 1 Tsp of mixed peppercorns cracked.
- It's 1/4 tsp of chilli salt.
- It's 2 of Dried Beef Cubes.
- Prepare 1 of Dried Veg Cube.
- Prepare 1 of +1/2 tsp Cornflour mix in A little cold water.
- You need of Enough Potatoes for 4 persons.
- Prepare 1 tbls of Butter.
- You need 4 tbls of milk or cream.
Place pie plate on a foil-lined baking sheet (plate will be full). Shepherd's pie has another name, cottage pie, and mashed potatoes have another alternative - sweet potatoes. Whatever you call it, there's enough in the recipe to bake one casserole and freeze the other for up to three months. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.
My Version of Cottage Pie 😙 instructions
- Add the olive oil to a deep frying pan. Add 1 onion diced to the pan fry for 1 minute then add the cracked Peppercorns Garlic too. Mix in then add the Minced Beef. Fry until beef goes from red to brownish..
- Next Add the peas and mix in when it comes to the boil turn down and simmer for 20 minutes stirring occasionally..
- Next step add the dried beef +veg cubes crumbled on top of the meat have at least 1 pint boiling water ready add them then add the water stir in until all mixed simmer for 5 minutes more..
- Add the Cornflour to a little cold water mix until it goes really thick you can add a little boiled water if it's too thick..
- Stir then add to an oven dish with about an inch on top of the meat so as you can add your mashed potato on top. Leave to cool. Or cover and add to the fridge for an hour (so as the mince has a sort of film on top so the mash does not go all the way through the meat.).
- Add the potatoes in boiling water and boil until soft right through about 20 minutes.( I have more potatoes on this pic to do another recipe with mash so if it looks alot that's the reason..
- When potatoes are boiled drain off the water and add 1 tbls butter and 4 tbls of milk or cream and mix all in until they are fluffy and a little creamy..
- Next add the half onion diced into the mashed potato until all mixed. Let them cool for 5 minutes..
- When cooked add to a large bowl and Spoon the mash on top of the cold minced Beef evenly all over I add tbls of mash to the rim first then work my way to the middle..
- Make lines like ridges to the Top of the mash with a fork so bits stand up. Then add to a a preheated oven 180°C for 20 minutes. Add the grated cheese over to melt then put under a grill so it goes Crisp..
- Serve hot..
This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb. After Thanksgiving I love to use leftover mashed potatoes (and even turkey) to make this cottage pie recipe. my version of Cottage Pie. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in a gravy. A version of cottage pie, called St. Stephen's day pie, is made with leftover Christmas turkey and ham to celebrate St.