Easiest Way to Prepare Tasty Sticky Tamarind Beef

Sticky Tamarind Beef. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired.

Sticky Tamarind Beef Heat a wok on high heat and add a dash of oil. Sear the beef on high heat and then transfer to a plate. Sauté the onion and garlic for a few minutes and then add the tamarind mixture. You can cook Sticky Tamarind Beef using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sticky Tamarind Beef

  1. It's 200 g of lean beef mince,.
  2. It's 4 tbsp of tamarind sauce,.
  3. Prepare 2 inches of fresh ginger, chopped very finely,.
  4. Prepare 2 cloves of minced garlic,.
  5. Prepare 1/2 tsp of Chinese five spice powder,.
  6. You need of Red chilli flakes to taste,.
  7. You need 2 tbsp of coconut oil,.
  8. You need of Salt to season,.
  9. You need of To garnish:.
  10. It's of Red chilli flakes,.
  11. Prepare of Sesame seeds.

Let it reduce a bit until it's a sticky sauce and add the beef back to the wok. Heat the oil in a large saucepan. Fry the beef in batches to brown and seal, remove and set aside. Return all the beef to the pan and add the stock, soy sauce, brown sugar and tamarind paste.

Sticky Tamarind Beef step by step

  1. Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium..
  2. Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two..
  3. Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :).

Place ribs in a large Dutch oven or other heavy pot. Add ginger, orange wedge, star anise, apple juice, salt, half of chiles, and ¼ cup brown sugar. Pour in water just to cover pork and bring to a. In a small bowl, combine the. Season the beef with the cumin, all spice, achiote, salt, pepper.