Recipe: Delicious Corned Beef Hash

Corned Beef Hash. Plenty of Corned Beef Hash to Choose From. Great Prices on Corned Beef Hash. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone.

Corned Beef Hash It's great on it's own, or serve at breakfast with a few eggs. Cover and set over high heat. Bring to a boil, decrease the heat to low and cook,. You can have Corned Beef Hash using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Corned Beef Hash

  1. You need 300 g of new potatoes, skins on.
  2. You need of Salt.
  3. It's 1 tbsp of vegetable oil, preferably cold-pressed.
  4. You need 2 of banana shallots, chopped.
  5. It's 3 cloves of garlic, chopped.
  6. It's 1 of red pepper, deseeded and chopped.
  7. Prepare 1 tin of corned beef, cubed.
  8. You need 1 tsp of Worcestershire sauce.
  9. Prepare 2 of eggs.
  10. Prepare of Ground black pepper.

Spread out evenly over the pan. Increase the heat to high or medium high and press down on the mixture with a metal spatula. Cook beef in a large cast-iron or non-stick skillet over medium heat until fat begins to render. Stir green onions, salt, and pepper into beef.

Corned Beef Hash instructions

  1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside..
  2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring..
  3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning..
  4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce..
  5. Meanwhile separately fry two eggs..
  6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!.

This homemade corned beef hash recipe is made from leftover corned beef. You'll need about a pound of cooked corned beef, along with potatoes, onions, and garlic. You could also include chopped fresh bell peppers (any color), scallions, or cooked carrots. Directions In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt.