Spicy Beef Shoyu Ramen. Marc and I just got back from Minnesota! The Key Ingredients for Spicy Shoyu Ramen Since we're making Spicy Shoyu Ramen today, the key ingredient for the recipe is spicy chili bean paste (la doubanjiang). You can always make slight modifications to the spiciness level.
The addition of soy sauce brings us to this salty, tangy and savory broth. The addition of chili bean paste gives it an awesome sinus-clearing kick that is perfect for a chilly day and an amazing way to kick a cold. Spicy Beef Ramen takes Ramen noodles to a spicy level with added ground beef, crushed red pepper, and chili garlic sauce, all topped with a soft boiled egg. You can have Spicy Beef Shoyu Ramen using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Spicy Beef Shoyu Ramen
- You need 4 of green onions, chopped (white and green parts separated).
- You need 2 cloves of garlic, finely chopped.
- You need 1 tbsp of finely chopped fresh ginger.
- Prepare 1/4 tsp of red pepper flakes (or sambal oelek).
- It's 3 tbsp (45 ml) of olive oil.
- It's 4 cups (1 litre) of beef broth.
- You need 2 cups (500 ml) of water.
- It's 1 tbsp (15 ml) of fish sauce.
- It's 1 tbsp (15 ml) of soy sauce.
- It's 225 g of ramen-style noodles.
- Prepare 1 of sirloin steak, about 9 oz (250 g).
- It's of Bean sprouts, as desired.
- Prepare of Chopped fresh cilantro, as desired.
- Prepare of Lime wedges (optional).
- Prepare 1/2 cup of Mushrooms.
- Prepare 1/2 cup of broccoli.
- Prepare 2 of eggs fried.
Try my Easy Spicy Pork Noodles for another delicious way to enjoy packets of Ramen noodles. Add the garlic and ginger and sauté until fragrant. Then, add the spicy chili bean paste and stir. Add the chicken stock, dashi stock, soy sauce, sake, salt, and sugar and simmer for a few minutes.
Spicy Beef Shoyu Ramen instructions
- In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning..
- Add the noodles and cook for 3 minutes or until tender. Add broth, if needed..
- Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice..
- Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired..
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!.
Added beef sauteed with soy sauce, Salad Cosmo mung bean sprouts, black sesame seeds, and green onion. The noodles are flat and a tad broader. The broth is a little hard to explain. Add chicken, spareribs, scallions, carrots, garlic. Add chicken, spareribs, scallions, carrots, garlic.