Easiest Way to Cook Delicious Mix veg with meat #eattherainbow

Mix veg with meat #eattherainbow. Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Crumble half the uncooked beef over vegetables.

Mix veg with meat #eattherainbow Add the water, barley, onion, celery, salt and pepper; bring to a boil. Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine. Saute carrots, celery, onion, and frozen mixed vegetables until tender. You can have Mix veg with meat #eattherainbow using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mix veg with meat #eattherainbow

  1. It's 2 cups of mix veg.
  2. You need 1 cup of meat.
  3. It's 2 of heaped tsp of curry paste by Sainsbury.
  4. Prepare 1/2 tsp of turmeric powder.
  5. Prepare of salt.
  6. It's 1 tsp of tomato paste.
  7. You need 1/2 tsp of chilli flakes.
  8. You need 1/2 of medium size onion.
  9. You need 1 tbsp of ginger garlic paste.
  10. You need of oil.

Stir in flour, then slowly pour in beef broth while constantly stirring. Add beer, water, tomato paste, bay leaves and thyme, stir well. Then add the beef back in. Transfer to a plate and repeat with remaining half of beef.

Mix veg with meat #eattherainbow instructions

  1. Fry sliced onion with ginger garlic paste in a pan with minimum of oil until lightly brown.
  2. Add thinly sliced meat mix well and cook for few min.
  3. Add curry paste along with turmeric powder and salt, mix again, cover and cook for 5 min. When everything well combined and meat cook half way add tomato paste and chilli flakes.
  4. Cook this for further two to three minutes, add the veg and cook with the meat in medium to low heat until done, add hot water if needed and cook further.
  5. Put chopped coriander on top little bit lemon juice will be great with it.

Cook the frozen vegetables according to the package directions. Combine cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl, stirring well. Sprinkle crumb mixture evenly over the casserole. Put margarine in a pot and saute the onions and garlic over med-high heat. Reduce heat back to medium after onions and garlic have become golden brown.