Sig's Beef, Morrocan Inspired. Great recipe for Sig's Beef, Morrocan Inspired. I love Morrocan food and made this dish today. Usually or more than not lamb would be used but I wanted to use up some beef.
The meat from Sig's is leaner, has less waste and healthier for your family. Sprinkle meat with salt and pepper. Moroccan-Spiced Grilled Steak Savor the fresh, fragrant tastes of the Middle East. You can have Sig's Beef, Morrocan Inspired using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sig's Beef, Morrocan Inspired
- You need 1 kg of diced beef.
- It's 8 of Katalan or equivalent Moroccan olives, pitted.
- It's 1 of red onion, sliced.
- You need 1 of white onion, sliced.
- You need 1 tablespoon of honey.
- Prepare 1 teaspoon of cinnamon.
- Prepare 1 pinch of chili powder.
- Prepare 1 of good pinch salt.
- It's 1 tablespoon of pine nuts.
- You need 1 pinch of turmeric.
- It's 4 of large cloves of garlic, sliced.
- Prepare 5 slices of preserved lemon or unwaxed lemon slices.
- Prepare 3 tablespoons of lemon juice.
- It's 5 of dried or fresh apricots.
- You need 5 of dried or fresh plums.
- You need 1 packet of Mediterranean spicy lentil cup a soup (optional).
- You need 1 of mug of water.
Top Sirloin gets a sweet-and-savory rubdown before hitting the grill, where it's surrounded by hearty eggplant and onion. Moroccan Spiced Beef Stew is a wonderful comfort food. It's best appreciated during the cold winter days when dishes like stews, soups, and sauces; simmer forever and make the house smell amazing! Its so homey and brings childhood memories rushing back.
Sig's Beef, Morrocan Inspired instructions
- Brown the meat from all sides, slice the onions thinly add to the meat, let them sweat down, by this time the meat will start to take on a darker browning, make sure you dont burn it. Add all your spices..
- Add the lemons, the lemon juice, chop the charred red pepper then add them, add honey and 1 cup of water. Add the plums, garlic, pine nuts and apricots. Simmer on very low for about 2 hours until lemons have dissolved and meat is tender.
- The onions and other ingredients should have bound the dish together. If you want a thicker consistency use a packet of Mediterranean spicy lentil cup a soup. I served this with couscous. Hope you will enjoy..
I really love the smell of some good stew boiling in a pot on Sunday afternoon. The Best Moroccan Side Dishes to Try. These side dishes go with Moroccan lamb tagines, beef tagines, chicken tagines, or any vegetable tagine. You can also serve them with any dish. So here is the list of my favorite and most requested Moroccan side dishes and recipes.