Easiest Way to Prepare Perfect My leftovers beef and chicken curry

My leftovers beef and chicken curry. It's easy to make, it's full of flavour, and it goes down well with the whole family. As good as a classic beef recipe, but a lot quicker. My beef curry is such a treat any day of the year.

Fry the curry paste for a couple minutes, stirring to stop it burning. Make the curry as above and then add the steak pieces to the curry instead of the leftover roast beef. This leftover chicken curry recipe is a great way to use up leftover roast chicken or store bought rotisserie chicken. You can have My leftovers beef and chicken curry using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of My leftovers beef and chicken curry

1. It's 1 tub of curry powder.
2. Prepare 2 pints of cold water.
3. It's of Leftover beef chopped.
4. It's of Leftover chicken.
5. It's 2 of carrots sliced.
6. You need 2 of onions sliced.
7. It's 1 of pepper sliced.
8. It's Handful of mushrooms diced.
9. Prepare 1 cup of frozen peas.
10. It's of Cooked rice to serve.

We eat a lot of roast chicken in our house so I am always looking for leftover chicken dinner ideas and this is definitely one of my favorite leftover roast chicken recipes. Use one of your oldest pans to cook these curries together(see notes above). Add the chillies, peppers and the chicken to the pan, and then add the BIR curry base and the tomato puree. Leftover roast chicken makes lovely sandwiches the next day, or sometimes we have it cold with potatoes and vegetables, but that can get a bit boring.

My leftovers beef and chicken curry step by step

1. Chop all veg and meats.
2. In a large wok add curry powder and water mix well.
3. Add all meats and veg.
4. Bring to boil then simmer for 15 mins.
5. Serve with boiled rice and enjoy.

One of my absolute favourite things to do with roast chicken leftovers is turn them into a delicious curry. Melt butter in a large saucepan. Cook over medium heat, stirring frequently, until onions are translucent, then add flour, curry powder and salt and cook for a couple of minutes. Add the spices and chopped green chilli, mix well, then add the chicken cut into pieces and mix to coat. Once hot, fry the chicken until golden brown on all sides.