Easiest Way to Prepare Yummy Low'n'slo Baby back ribs

Low'n'slo Baby back ribs. Reposition rib slabs occasionally, placing the one closest to the heat source in the back and adding hickory chips and coals as needed to maintain the low temperature. Remove ribs from grill, and place on heavy-duty aluminum foil. Spritz ribs generously with apple juice; tightly seal.

Low'n'slo Baby back ribs If you are using regular baby back or St. Nothing says summer like some slow grilled baby back ribs. I used my tried and true texas style barbecue rub for this one. You can have Low'n'slo Baby back ribs using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Low'n'slo Baby back ribs

  1. You need of SPG (salt pepper and garlic mix).
  2. You need of Honey pecan suckledbusters rub (or any sweet rub you like).
  3. Prepare of BBQ sauce (again make your own or use whatever).
  4. Prepare Rack of ribs.

Indulge in slow cooked baby back ribs that are so tender the meat falls right off the bone. The combination of barbecue sauce and apple cider will add a delicious flavor that everyone at your cookout is bound to enjoy. Grab a mixing bowl and combine the mustard and the meat spice blend. A great plate of ribs is the key to a happy summer.

Low'n'slo Baby back ribs step by step

  1. Prep your ribs removing the silver skin and and straggly bits of meat (as they will burn) Sprinkle evenly SPG rub... and I mean evenly.. dont throw it randomly and try doing line by line across the ribs.
  2. Heat your BBQ (Kamado Joe here) up to 275F max.and add any smoke wood you want (sweeter the better here) and place on your ribs on the rack for 2 hrs. Smoke the ribs now. Spritz your ribs with apple juice/water/apple cider etc. along the way..
  3. After 2hrs, give another spritz your ribs with apple juice/to make them nice and wet and wrap them. You can use foil or paper or you can just not bother wrapping. The jury if out on best but butchers paper is the middle ground. Cook for another 2 hours, then spritz and add BBQ sauce and smoke for a last 1 hour. 2-2-1. If your ribs arent Baby back do 3-2-1 (3hrs, 2hrs. 1hr).

If you like rubs make sure you tune in for this, coming soon: Thank you for spending some time with me today! Hope you get a chance to fire up your grill and try these ribs. There's so many ways to cook ribs. If you have time smoke them. Spray each piece of foil with vegetable cooking spray.