Easiest Way to Prepare Yummy Swedish Meatball Sauce

Swedish Meatball Sauce. Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Swedish Meatball Sauce Traditionally Swedish meatballs are served with lingonberry jam but here in the U. S. we enjoy them swimming in a rich brown gravy.

Swedish Meatball Sauce Make a Roux - Swedish Meatball Sauce begins with a roux, but don't let that scare you off. The roux is just a combination of melted butter and flour, combined over heat on the stovetop. You'll add the butter to a large pan and allow it to melt. You can cook Swedish Meatball Sauce using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Swedish Meatball Sauce

  1. It's 100 ml of double cream.
  2. It's 200 ml of boiling water or beef stock.
  3. It's of Soy sauce to taste.
  4. Prepare of Ground white pepper to taste.
  5. Prepare 1 tbsp of flour (to thicken the sauce).
  6. Prepare of Salt to taste.

Watch the butter, and take care not to let it burn! Since the swedish meatballs sauce has dairy in it, it can burn if left in too long. Swedish meatballs are like the meatballs you know and love, but better. They're made with beef, pork, onions, warm spices and a classic Swedish cream sauce.

Swedish Meatball Sauce step by step

  1. In a small saucepan boil the water, then reduce heat and whisk in the double cream..
  2. Season to taste with salt, pepper and soy sauce..
  3. Whisk in the flour. Continue to whisk until the sauce has thickened..
  4. I strained the sauce using a colander to remove any lumps from the sauce but that is optional..
  5. Serve the sauce over over boiled potatoes and meatballs..

This recipe turns your favorite pasta topping into its own unique main dish. These meatballs are super popular in Sweden, and they'll be just as popular at your dinner table! Flavored with nutmeg and cardamom, these little beef-and-pork meatballs are best served with a Swedish meatball sauce — a rich roux-based and beef stock gravy, spiked with sour cream and a little lingonberry jelly. For the record, it's not strictly traditional to serve sauce with Swedish meatballs in Sweden. But Swedish meatballs have a unique flavor profile that comes from the addition of spices like allspice and nutmeg.