Recipe: Delicious Pork sausage roll

Pork sausage roll. Sausage rolls are often part of the spread. A pleasantly spiced homemade sausage mixture is easy to make up with a pound or two of ground pork shoulder, not too lean. This homemade Sausage Rolls recipe includes fennel, because fennel and pork are great mates.

Pork sausage roll In the center of each pastry, dollop a quarter of the pork mixture, then form it into a long. Sausage rolls are a classic Aussie snack. They're so easy to make in batches to freeze and cook when you're feeling lazy! You can have Pork sausage roll using 22 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pork sausage roll

  1. You need of Meat seasoning:.
  2. Prepare 1 tablespoon of vegetable oil, sauté the onions.
  3. Prepare 1 of brown onion, chopped.
  4. You need 6 of pork sausages (Heck 97% pork or any of choice).
  5. Prepare 1 tablespoon of mustard (I use Thomy German mustard, similar to Dijon).
  6. Prepare 2 tablespoons of Worcestershire Sauce.
  7. It's 2 of tablespoons, chopped parsley fresh or dry.
  8. It's 1/2 teaspoon of fresh thyme or dry.
  9. It's 1 tablespoon of dry tarragon.
  10. Prepare 1 tablespoon of dry sage.
  11. You need 2 of tablespoons, chopped chives fresh or dry (optional).
  12. Prepare 1/4 teaspoon of nutmeg (optional).
  13. It's of For the puff pastry:.
  14. It's 1 of roll of Jus-Rol's ready rolled Puff Pastry Sheet (or any brand).
  15. It's 1 of egg, beaten (egg wash for pastry).
  16. You need 2 teaspoons of water (added to beaten egg, optional).
  17. Prepare of For garnish:.
  18. Prepare of Poppy seeds (sprinkle over pastry).
  19. It's of Sea salt (optional).
  20. Prepare of Dipping sauce:.
  21. It's 2 tablespoons of mayonnaise.
  22. You need 2 tablespoons of Dijon mustard.

Flavoured with garlic, rosemary and fennel, homemade pork sausage rolls are the perfect party food or lunch on the go. Why We Love This Simple sausage roll recipe mixing flavorful spices in a pork sausage mix and folding around puff pastry creating a light crust. Thank you Eggland's Best and Wewalka for sponsoring this post. All content and opinions expressed are that of The Foodie Affair.

Pork sausage roll instructions

  1. Preheat the oven to 200 degrees Celsius. In a small pan on medium to low heat, add vegetable oil and then the onions. Cook until onions become translucent and soft. Turn off heat and set aside to let it cool..
  2. Remove the sausages from their skins and place the meat in a large mixing bowl. Add the mustard, Worcestershire sauce, herbs, and nutmeg, (optional) and mix well. Then set aside..
  3. Open and roll out the puff pastry flat onto a large cutting board. Cut the pastry in half lengthways. Set aside one half of the pastry and cover with a clean kitchen towel. Place half of the sausage meat in the middle of the puff pastry lenghways..
  4. Fold the first side using the parchment paper into the middle. Brush the other half (unfolded) with egg wash (this ensures pastry sticks). Then fold the other half into the middle. Ensure that the pastry is glued down properly so the pastry doesn’t come apart during baking. Cut into 4 equal pieces and place on a baking tray. Tip: to make large rolls cut into two, for smaller cut into six peices..
  5. Repeat steps 3 - 4 for the remaining half of the puff pastry and meat..
  6. Egg wash top and sides of the pastry. Use scissors to make small incisions at the top of the pastry. This ensures steam comes out during baking..
  7. Lastly, sprinkle the poppy seeds over each of the sausage rolls. If using sea salt sprinkle over a tiny amount (optional, I didn’t add salt as my family prefer it less salty)..
  8. Bake for 20 - 25 minutes until golden brown and crispy on top. Remove the sausage rolls from the oven. Then immediately and carefully transfer sausage rolls from baking tray onto a wire rack to avoid the bottoms getting soggy..
  9. For the dipping sauce, in a small bowl add mustard and mayo together and mix well..
  10. Serve and eat while hot or as a snack with the mustard and mayo dipping sauce..

This easy sausage roll recipe is a perfect addition to a brunch or light lunch menu. Then take a chunk of the pork sausage meat and roll it into a snake-just under ½" thick. Then place the sausage one side of the pastry, not super close to the edge- you are going to fold the other side of the pastry over the sausage meat and enclose it with the bit of pastry next to the sausage. Place a sausage log at the end of a pastry sheet. Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together.