Recipe: Tasty Stirfry beef liver

Stirfry beef liver. Remove the liver from the pan, cover, and keep aside. In a hot pan, add two or three tablespoon oil, when hot add the onion and fry until translucent. cut beef liver in long strips length wise. this can be done when meat is partly frozen for easier handling. brown liver in the butter with above spices. add the soup and water. Heat the oil in a wok over high heat until smoking.

Stirfry beef liver It is mostly known to be used for liver and onions which is the simpler version of this particular dish. Although not many people get excited at the sound of beef liver or any liver for that matter, there are some who appreciate it. Heat a tablespoon of the oil in a large non-stick frying pan. You can cook Stirfry beef liver using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stirfry beef liver

  1. Prepare 1 LB of beef liver.
  2. Prepare 1-2 tbls of soy sauce.
  3. It's 1-2 tbls of oyster sauce.
  4. Prepare As needed of Oil to coat pan.
  5. You need 1 of Onion (optional).
  6. Prepare As needed of Ginger knob, minced (optional).
  7. It's 1 tbls of minced garlic (optional).
  8. You need of Whatever veg you have (optional).
  9. It's of Cilantro and/or spring onion (optional).

Remove to a plate, leaving the juices in the pan. In a small bowl, combine the cornstarch, broth and soy sauce until smooth; stir into liver. Remove liver from marinade, shaking off the peppercorns. When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan.

Stirfry beef liver instructions

  1. Add oil to hot pan..
  2. If you use onion and ginger and garlic add it and cook till softened..
  3. Add rinsed, dried and sliced beef liver, cook until browned add veg (optional), stir fry for 5 mins then add sauces..
  4. Stir fry and coat everything and cook everything to your like. Add cilantro to wilt then add spring onion to serve..

Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. ©MyBaking Videos Beef Liver Stir FryYummy and easy to cook. Do not salt the liver before cooking or the liver will be tough. Add the noodles and toss together.