Easiest Way to Prepare Perfect Cumberland pie

Cumberland pie. The Cumberland Pie may have become no more than a dressed up Cottage Pie sprinkled with cheese and breadcrumbs, but its history goes so much further. For starters, Cumberland pie uses chunks of beef rather than mince, and rather than mashed potato, you should traditionally use slices of potatoes, cooked and cut into rounds and laid across the. Stir in the flour, followed by the purée, Worcestershire sauce and stock cubes.

Cumberland pie A Cumberland Pie is sort of like a shepherd's pie or a cottage pie, which means it's made with mashed potatoes, gravy, and lots of tasty veggies. The difference is, you can use whichever meat you prefer (we used ground beef in ours!) and it's topped with a sprinkle of our homemade, cheesy bread crumb mixture. This Cumberland Pie is a proper, hearty meal and because it's slimming friendly, it's perfect if you're counting calories or following a plan like Weight Watchers! You can have Cumberland pie using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cumberland pie

  1. Prepare 250 g of Beef steak diced.
  2. Prepare 100 ml of water.
  3. You need of Diced peppers, onions, and carrots.
  4. It's of Worcester sauce.
  5. It's of Garlic and ginger paste or powder.
  6. You need cube of Beef stock or seasoning.
  7. You need of Thinly sliced potatoes.
  8. Prepare 1 tbsp of tomato puree.
  9. It's of Grated cheese or egg wash.

There aren't many things better than beef that falls apart when you cut it with the edge of a fork! Cumberland pie is likely a variant of the cottage pie. Early recipes for Cumberland pie often include butter-rich mashed potatoes and occasionally there is cheddar cheese in the potato mix. With the accessibility of so many milk-style products—from almond and cashew to soy or oat—creamy potatoes are now easy for INSTRUCTIONS Fry the mince in the slow cooker in oil until brown then set aside.

Cumberland pie instructions

  1. Cook the diced beef until tender..
  2. Wash and Thinly slice your potatoes, more like you are making pringles. Bring salted water to boil and put the potatoes in, boil for 8-10 mins until it is almost cooked, but don't let it go too soft or you will risk having mash potatoes 😀. Drain and set aside..
  3. Spray your pan with oil and add all the diced veggies, sauté for a few minutes until slightly tender then add all the othed Ingredients with a little water. The Aim is to get a sauce that isn't too runny but not dry as well. Adjust seasonings to taste and set aside.
  4. Preheat oven to 180°c, pour the beef sauce into an ovenproof dish and arrange the potatoes on top, sprinkle the cheese on top. If you don't have cheese you can egg-wash the potatoes or just spray with some melted butter..
  5. Pop in the oven, until golden and piping hot. -ENJOY😋.

How to make Cumberland Pie As we said, simply add cheese and breadcrumbs to the topping of your Cottage Pie or Shepherd's Pie and grill until golden. So, is Cottage Pie the same as Shepherd's Pie? We think we've made it clear that no, they're not the same thing. This is a very tasty comfort food dish. The modern Cumberland pie is a version with either beef or lamb and a layer of breadcrumbs and cheese on top.