How to Cook Delicious My Slow Cooked BBQ Beef Over Rice 🥰

My Slow Cooked BBQ Beef Over Rice 🥰. Savory Slow Cooker Beef on Rice with flavorful gravy, beef slow cooked to tender perfection, and served over a warm bed of rice. Try Slow Cooker Honey BBQ Beef Brisket, Slow Cooker Parmesan Herb Chicken & Orzo, and Slow Cooker Jambalaya. Heat oil in large skillet on medium-high heat.

My Slow Cooked BBQ Beef Over Rice 🥰 My version of this Slow Cooker Beef Tips and Rice is a family favorite because it's so easy and hearty. Dump all the ingredients in the slow cooker in the morning and come home to the delicious smells of dinner ready-to-eat. I also love to use these slow cooker liners to make clean up super easy! You can have My Slow Cooked BBQ Beef Over Rice 🥰 using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Slow Cooked BBQ Beef Over Rice 🥰

  1. It's of Small piece of beef, cut into mouth size pieces.
  2. It's 3/4 Litre of water.
  3. Prepare 1 of dry beef stock cube.
  4. You need 6 tbls of BBQ Smoked Sauce.
  5. Prepare 4 tbls of Whisky.
  6. It's 1 Tsp of Cracked Pepper corns.
  7. It's 1 pinch of Salt.
  8. You need 1/2 tsp of smoked paprika.
  9. Prepare 1 tbls of Lemon juice.
  10. You need 3 tbls of Tomato purèe.
  11. It's 2 of Small Sweet Peppers diced into Rings.
  12. It's 1/2 of medium Onion diced.
  13. It's 1/2 of Red Onion diced.

Throw together a quick side or salad and add. Rub the flour into the roast. Place roast in bottom of slow cooker. Pour in the tomato sauce, onion, brown sugar, bouillon, chili powder, garlic and mustard powder.

My Slow Cooked BBQ Beef Over Rice 🥰 instructions

  1. Add the beef to the slow cooker, then add the water with the beef stock cube also add the smoked BBQ sauce.Pour sauce all over the beef..
  2. Next add the onions and smoked paprika, lemon juice, salt, black pepper tomato Purèe and Whisky mix all around the Beef..
  3. Add the lid turn on and on low overnight 7-8 hours. Next morning it's all mixed in.transfer to a pan bring to the boil then add the cornstarch/ flour to thicken it. Then boil your rice to accompany it..
  4. Add it to a bowl and warm it up when your ready to have it. It has more sauce than needed but after you take out the meat and onion you can keep it in the fridge or freeze it and use it over Chips some other time..

My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. Turn those roast beef leftovers into delicious, juicy BBQ shredded beef sandwiches in just minutes! We celebrated a birthday in the house this past week! Man, I tell ya - this is the coolest age.