Marinated Beef Stir Fry. Slice meat across the grain into strips and place in a glass dish. Mix together the soy sauce, lemon juice and garlic and pour over the meat mixing well. Meanwhile steam the brocolli, cauliflower & carrots or cook til just crisp tender in a microwave.
First, when cutting the beef, it is important to slice it across the grain, which helps tenderize it. How to Marinate Beef for Stir-fry. The marinade isn't as much about soaking the beef in a lot of liquid or adding a bunch of different flavorings like you may be used to. You can cook Marinated Beef Stir Fry using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Marinated Beef Stir Fry
- Prepare of Beef sliced.
- It's 1 of Onion (finely diced).
- You need Handful of Garlic (finely diced).
- It's of Thumb Ginger (finely diced).
- Prepare of Spring onions (diced).
- It's of Carrots (julienned).
- It's 2 tbsp of Soy sauce.
- You need 1 tbsp of Mirin or sweet rice wine.
- You need 1 tbsp of Brown sugar.
- It's 1 tbsp of Sesame oil.
- You need of Black pepper.
Beef can be marinated or seasoned before cooking, stir fried or deep fried, and it will be soft and tender, "velvet" like. Use for Stir Fries, Stir Fried Noodles, Beef Stroganoff and any other recipe calling for quick-cooked beef strips. Combine cornstarch, sugar, soy sauce, and wine in a small bowl until smooth. Stir in ginger; toss beef in sauce to coat.
Marinated Beef Stir Fry step by step
- Marinate the beef and mix in the ingredients..
- Stir fry over the pan and serve with rice.
This pan-fried marinated beef recipe is similar to the popular Korean dish - bulgogi (grilled marinated beef) or the classic Japanese recipe - gyudon (beef bowl) but much easier to make. A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch. Add the beef and cook until it changes colour from red to light brown but not cooked through.