Recipe: Delicious Fluffy's beef and peppers enchiladas

Fluffy's beef and peppers enchiladas. Great recipe for Fluffy's beef and peppers enchiladas. I know these are supposed to be smothered in tomato sauce but I thought I'd use fresh tomatoes instead. I must say it added a freshness to the dish that can sometimes be too heavy otherwise.

Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese. Add the ground beef to the skillet and brown until almost cooked through. Add the onion and continue to cook, stirring occasionally, until the beef is fully cooked and the onion has softened. You can cook Fluffy's beef and peppers enchiladas using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fluffy's beef and peppers enchiladas

1. Prepare 8 of tortillas.
2. You need 500 g of beef mince.
3. It's 2 of small pepper, I used green and red.
4. You need Tin of red beans.
5. You need of Small tin of chopped tomatoes.
6. You need of Grated cheese of your choice, I used dutch cheese.
7. You need 2 of fresh tomatoes.
8. It's of Mexican spice mix of your choice.
9. You need of Oregano to serve.

Sprinkle the green peppers and cheeses down the center of the tortillas; add jalapeno if desired. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Add in ground beef and onion and season with salt and pepper.

Fluffy's beef and peppers enchiladas instructions

1. Brown off the mince in a pan, I didn't use oil, but you can if you want. After a few mins, thrown in some chopped peppers then your spice mix.
2. Give it all a good stir and add the tomatoes. Stir and simmer for about 10-15 mins. Preheat oven to 220. Drain the bean and add them too..
3. Take out the tortillas. Add a good spoonful of sauce onto each one. Fold up and add to baking tray. Add sliced tomatoes on top and sprinkle with grated cheese.
4. Pop in the oven for about 8 mins. Sprinkle with oregano and serve.

Dry toast the dried chili peppers (stemmed and seeds removed) in a heated pan over medium heat. Toast them a couple minutes per side, until they start to puff up slightly. Cool, then set them into a heavy bowl with enough hot water to cover them. Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe! Cover evenly with second jar of enchilada sauce and remaining cheese.