Recipe: Perfect My Chilli Tasting Beef Stew 😋😋

My Chilli Tasting Beef Stew 😋😋. Great recipe for My Chilli Tasting Beef Stew 😋😋. I wanted to Give this Beef stew a different taste and it is lovely I have made it before long time ago and I had forgotten how nice this is. Not too much chilli just that extra flavour.#MyCookbook#mainmeal#Beef Directions.

My Chilli Tasting Beef Stew 😋😋 My Chilli Tasting Beef Stew 😋😋 Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, my chilli tasting beef stew 😋😋. It is one of my favorites. You can cook My Chilli Tasting Beef Stew 😋😋 using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of My Chilli Tasting Beef Stew 😋😋

  1. Prepare 300 g of Beef cut into bite size pieces.
  2. You need 1 of dried chicken stock cube in 1 cup Water.
  3. Prepare 1 tsp of olive oil.
  4. Prepare 1/2 of Large onion diced.
  5. Prepare 2 of Garlic Cloves crushed.
  6. You need 1 tsp of Dried Crushed Chillies.
  7. Prepare 1/4 tsp of Black Cracked Pepper.
  8. It's 8 of Small New potatoes.
  9. You need of 5 florets of Broccoli.
  10. You need 3/4 Cup of Passata.
  11. It's 1 pinch of Salt.
  12. You need 1/2 cup of Frozen peas.

This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. My Chilli Tasting Beef Stew 😋😋 is one of the most favored of recent trending foods on earth. This easy beef stew recipes also uses paprika, which helps give it a more rounded flavour.

My Chilli Tasting Beef Stew 😋😋 instructions

  1. Cut the meat up and add to Slow cooker also add the chicken stock with water and Potatoes.turn on low overnight..
  2. In a frying pan add the oil then the onion fry for 1 minute then add Garlic, dried crushed chillies also Black pepper. Stir cook for further 1 minute then add the Passata mix in.Next add to the slow cooker and mix in..
  3. Passata.
  4. Turn off in the morning. About 2-3 hours before you are having it add frozen peas, Broccoli and stir to cover it all..
  5. Before serving add a little salt. Crusty cobs go well with this. Serve Hot..

One teaspoon of hot chilli powder gives a nice heat, but add an extra ½ teaspoon if you like it more firey. However, if you have fresh chillies, use one finely chopped chilli to make this beef stew instead of the chilli powder. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf.