Keema puff pastry: (minced beef puff pastry). Lay puff pastry out on a lightly floured surface. Fold pastry as desired and seal edges by pressing down gently with a fork. Roll out puff pastry,cut in desired shape with cutter,egg wash,add mince filling,put another piece on top and gently press to seal and egg wash again.
With a sharp knife make some long slits on the bottom side of the puff pastry. Cut each sheet of puff pastry into six pieces when needed (not ahead of time). Fold each piece over and crimp the edges with a fork. You can have Keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of Keema puff pastry: (minced beef puff pastry)
- You need of 🌻for Puff Pastry Sheets:.
- It's 2 cups of All Purpose flour.
- You need 2 Tbsp of Butter.
- Prepare 400 g of Butter.
- It's 1/2 tsp of Salt.
- It's 2 Tbsp of Lime Juice.
- It's of Water as required.
- You need of 🌻for filling:.
- Prepare 100 g of Keema (mince) lamb / beef / mutton ).
- It's 1 of Onion chopped.
- You need 2 of Green chillies chopped.
- You need 1 tsp of Ginger Garlic.
- It's 1 tsp of Chilli Powder.
- You need to taste of Salt.
- Prepare 1/2 tsp of Coriander Powder.
- You need 1/2 tsp of Turmeric Powder.
- It's 1/2 tsp of Garam Masala powder.
- Prepare 1/2 tsp of Cumin Powder.
Brush the tops of each pastry generously. Then close the puff pastry forming a four. After that, beat the egg and add the milk, mix both ingredients and spread it over the puff pastry using a kitchen brush, do that in order to get a golden colour. Remove from the oven when it gets a golden.
Keema puff pastry: (minced beef puff pastry) step by step
- 🌻How to make Pastry dough: Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times..
- 🌻How to make filling: Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely..
- Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. Serve Hot ♨️ with your favourite sauces. Enjoy !.
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Delicious beef pasties made with savoury mince and light, golden puff pastry are a dinner the whole family will love. These pasties are bursting with flavour, packed with vegetables and are quick and easy to prepare. They freeze well, so you can make a big batch and reheat on busy nights. The best beef pastie you'll try! This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie - also known as a Scottish mince round.