Recipe: Yummy My Peppered Roast Beef with Peppercorn Sauce. 😋

My Peppered Roast Beef with Peppercorn Sauce. 😋. Great recipe for My Peppered Roast Beef with Peppercorn Sauce. 😋. Love the flavour of crunchy bits of Peppercorns as you eat the beef with the peppercorn sauce. It's a change from gravy on the roast potatoes + Veg really lovely.#Mainmeal#RoastBeef#PeppercornSauce My Peppered Roast Beef with Peppercorn Sauce. 😋 Hey everyone, it's Jim, welcome to my recipe page.

My Peppered Roast Beef with Peppercorn Sauce. 😋 The make-ahead Glazed Beets are a perfect market-fresh side dish to. Use veal or some other rich stock to make a luscious sauce from the pan drippings. A succulent fillet of beef is roasted, and then covered in a delicious green peppercorn sauce. You can have My Peppered Roast Beef with Peppercorn Sauce. 😋 using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of My Peppered Roast Beef with Peppercorn Sauce. 😋

  1. It's 1 of Joint of Roasting Beef how ever large you want it.
  2. Prepare 1 tbls of Virgin Olive Oil.
  3. It's 1 of Heaped tbls Peppercorns cracked. Green, Black + Red or mixed.
  4. It's of Peppercorn sauce...............
  5. You need 1 tsp of Flour.
  6. Prepare 2 tbls of Butter.
  7. You need 1/2 pint of Milk full or semi skimmed.
  8. It's 1 tbls of cracked Black peppercorns less if you like it mild.
  9. You need of And a few whole black peppercorns.
  10. It's 1 tbls of Lemon juice or 1 tbls Brandy.

This is a real treat and a favourite with my guests. Serve with roast potatoes and some seasonal vegetables for an unforgettable meal. Recipe is for two hungry people, but can easily be doubled. Cooking time for the beef stays the same.

My Peppered Roast Beef with Peppercorn Sauce. 😋 instructions

  1. If the joint of meat is not tied with a mesh sort of cover to hold it together in a round ish shape. Use kitchen string and tie it..
  2. Add the heaped tbls mixed Peppers on a board mix and spread them out. Using the olive oil rub all around and each end of the beef..
  3. Next roll the joint over the cracked peppercorns so as the stick to the beef..
  4. Next add the meat to a oven dish and cover with foil. Add to a preheated oven 180°C for 40 minutes. Then take off the foil and add it back on 160°C for 10 minutes..
  5. When Cooked take out leave standing to cool before you take off the string and slice the meat..
  6. Peppercorn Sauce...... add the butter to a saucepan and melt it on low. Next add the flour little at a time until it forms a paste. Stir and cook for 1 minute. Gradually pour the milk in and Stir..
  7. Next add the Black Peppercorns you can use less or more suitable to your taste. Stir bring to boil then simmer and stir. Then add the lemon juice or Brandy..
  8. Simmer for 5 minutes and add a drop of cream when its cooled (optional) also you can freeze this if you make more. Once the Beef is on the serving plate you can pour over as much as you like..
  9. .

Peppercorns: You can substitute the classic black pepper by using a mix of ground black, ground white, ground green and ground pink peppercorns.; Sauce: Add a sauce to spoon over the meat or use as an au jus by mixing beef stock and red wine on the stovetop and adding in a roux to thicken. Cut shallow slits all over roast; insert garlic slivers into slits. Rub all over with coarse salt and pepper. Place, fat side up, on rack in shallow roasting pan (no water is necessary). Insert oven-safe meat thermometer into centre of roast, avoiding fat or bone.