Easiest Way to Cook Delicious Sirloin Steak with Chimichurri dressing

Sirloin Steak with Chimichurri dressing. Transfer to a small bowl and set aside. Heat a grill or grill pan over medium-high heat. Season steaks with salt, then coat with oil then spice rub.

Beautiful steak with fresh herb dressing of Argentinian origin. Then add finely chopped or minced garlic cloves and chilli (deseeded and finely chopped). Drizzle the chimichurri sauce over the steak strips and serve. You can have Sirloin Steak with Chimichurri dressing using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sirloin Steak with Chimichurri dressing

1. It's of Chimichurri dressing.
2. You need Bunch of fresh Parsley (and some fresh coriander).
3. It's 4 cloves of Garlic.
4. Prepare 1 of small red Chilli.
5. You need 1/4 of of red onion.
6. You need 1 tsp of dried oregano.
7. Prepare of Salt & pepper.
8. Prepare 3 tbsp of red or white wine vinegar.
9. You need 5 tbsp of extra virgin olive oil.
10. You need of Steak.
11. It's of Sirloin steak.
12. You need Splash of oil (rapeseed, sunflower etc).
13. It's Knob of butter.
14. You need of Salt & pepper.

AND… Almost all ingredients of chimichurri sauce are optional so if there is something you don't have or don't like, leave it out. Heat a grill or grill pan over medium-high heat. The world's juiciest Grilled Sirloin Steak with Chimichurri Sauce made with hazelnut oil. It is off the chain delicious!

Sirloin Steak with Chimichurri dressing step by step

1. Finely chop parsley and coriander and put in a bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded and finely chopped). Add finely chopped red onion along with dried oregano, red/white wine vinegar and extra virgin olive oil. Season to taste with salt and pepper. Mix well in bowl and refrigerate for 30 minutes..
2. Ensure oil in pan is hot before adding steak(s) which should be room temperature. Season with salt and pepper immediately before cooking or at least 40 minutes before cooking. Cook for 2-3 minutes on each side. Towards end of cooking add knob of butter and baste steak. Take off heat and continue to baste, then rest steak for 5-10 minutes on wire rack..
3. Stir dressing well before drizzling over steak as main accompaniment for one or as side dish for up to four with chips, potatoes etc..

Ribeye steak topped with chimichurri sauce—an herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices. Served with seasoned, crispy baked potato wedges. We love to serve chimichurri spooned over grilled strip steak, but it's also great with sirloin, flank, or your favorite cut of beef. Try it as a steak taco topper or turn it into a dipping sauce. Prepare your PRE steak according to package instructions.