Wonderful Shepherd's Pie (or Cottage Pieππ¨π©π§π§π€ππ₯πΎπ·. Great recipe for Wonderful Shepherd's Pie (or Cottage Pieππ¨π©π§π§π€ππ₯πΎπ·. πππ¬πΈThe slow cooking beef minced π π₯then on top add the mashed potatoes and π§grated cheddar cheese. Wonderful Shepherd's Pie (or Cottage Pieππ¨π©π§π§π€ππ₯πΎπ·. Shepherds pie is made with lamb hense the name 'shepherd' π Cottage pie generally uses beef pretty much the same inside with onions carrots celery and Shepherd's pie uses lamb,either fresh ground or finely chopped leftovers from a roast.
This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb. After Thanksgiving I love to use leftover mashed potatoes (and even turkey) to make this cottage pie recipe. You can cook Wonderful Shepherd's Pie (or Cottage Pieππ¨π©π§π§π€ππ₯πΎπ· using 26 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Wonderful Shepherd's Pie (or Cottage Pieππ¨π©π§π§π€ππ₯πΎπ·
- You need 1 of very large onion chopped very finely.
- You need 2 of garlic cloves, minced.
- It's 3 tbs of vegetables Rice Bran Oil.
- Prepare 2 pounds of ground Beef chuck or lamb.
- It's 3-4 tbs of worcestershire sauce.
- It's 1 cup of red wine.
- Prepare 2 cups of crushed tomatoes (or 1/4 cup italian tomato passata).
- It's 1 1/4 cups of beef stock (3 tbs beef bouillon/stock cubes * Step 2.
- It's of add about 1/2 cup of water to adjust liquid).
- Prepare 4 of fresh bay leaves.
- Prepare 4 of medium carrots peeled chopped small cubed (cooked).
- You need 6 of celery stalks, thinly sliced.
- Prepare 1 cup of frozen peas (cooked).
- You need 1 handful of fresh Flat Parsley, chopped finely.
- It's 1 of small stalk fresh rosemary (or 1 tsp dried rosemary).
- It's 1/4 cup of all purpose-flour dissolved in 1/4 cup cold vegetables's water.
- You need of To serve with: steam hot rice Jasmine.
- You need of or with Roast Pumpkins.
- It's of MASHED POTATOES:.
- You need 4-5 of large potatoes (preferable less starch), peeled, sliced.
- Prepare 3 tbs of butter.
- It's 1 cup of whole milk.
- You need 3 tbs of cream (optional).
- You need to taste of Salt and grinded black pepper.
- Prepare 1 of medium red onions,π°chopped finely.
- Prepare of Top of minced beef: π§1cup (8 oz) grated Cheddar Cheese.
Cottage Pie vs Shepherd's Pie and Cumberland Pie So, you might've been wondering what the third traditional British Pie that we mentioned above is. Well, that'd be a less well known but arguably even tastier dish, called the Cumberland Pie… "Shepherd's pie" is made from lamb (hence "shepherd"), while "cottage pie" is made with beef. Cottage pie is actually older than shepherd's pie. One pot meal and the ultimate comfort food.
Wonderful Shepherd's Pie (or Cottage Pieππ¨π©π§π§π€ππ₯πΎπ· step by step
- Pre-heat oven to 400 F.Heat oil in a large wok (or large frying pan)over medium heat.Add onions & cook until slightly translucent.Add ground meat,cook meat with onions stirring constantly to make sure you're cooking all the meat evenly.Once the meat is all brown&you see it's juices filling the pan then sprinkle salt over the top&with wooden spoon break the lumps, then add red wine, mix &stir for 8', then add bay leaves,1stalk rosemary, celery, garlic, black pepper & parsley. Mix all and.
- Turn heat down to low to simmer. Add 1/4 cup Italian Tomato Passata (or whole tomato 1can), 1 1/4 cup beef stock, 2 beef stock cubes and add solution of 1 tbs flour for thicken. Combine everything well. Season with salt & pepper. Let simmer for 20' put the lid on, checking and stirring occasionally. *adjust liquid as needed, adding water in small intervals (you don't want this to dry, but you also don't want to make soup). While the meat cooks make the mashed potatoes..
- Wash and peel potatoes. Place potatoes in a double pot pan, below is the pan that has 1 inch cold water. Bring to a boil then turn down to medium heat until potatoes are tender about 20'. Drain in colander, put the potatoes to a bowl, add 3 tbs butter to melt, salt n pepper, 1 cup milk & 3 tbs cream (option).Mash until smooth & creamy, π°add red onions, salt & pepper, lastly on top add 1cup grated cheese (I'll do that later on). Cover with gladwrap and put to side until ready to use..
- In another saucepan boil the chopped carrots in 1/2cup water & pinch of salt for 5'. Add the frozen peas and cook for further 2'. Turn off. Tipp mixture of carrots & peas into the wok over the minced beef mixture, with the big spoon mix well. Turn off the heat, remove wok from the stove..
- Assembly: Remove the bay leaves&the rosemary stalk from the minced beef mixture.Grease base&sides of a deep rectangular 13inch x 9inch ovenproof baking dish with oil or melted butter.Add the cooked minced beef mixture on the bottom dish,in an even layer.On top I sprinkle 1cup grated cheese.Then on top of cheese I add the mashed potatoes,spread them evenly over the whole dish with a rubber spatula.Cover the whole dish with another 1 cup grated Cheddar Cheese and spread them with a rubber spatula..
- Put the baking dish in the oven in the middle rack and let it cook for 15'-20' (or until the filling is bubbling and the top is golden brown).(I don't like it overcook) Let it rest for 5 minutes before serving. To serve with a steam of hot rice and roast pumpkins or any veges that you have in the fridge.πΌπͺ enjoy..
This concoction is a blend of mashed pot. The vegetables in both a shepherd pie and cottage pie vary, and none are considered to be truly authentic. Most commonly you will see onions, peas, and carrots. Both a shepherd pie and cottage pie have a mashed potato topping. A popular variation is to use a puff pastry on top instead of the potatoes.