Easiest Way to Prepare Appetizing Bamboo beef

Bamboo beef. Place the beef in a bowl and add the marinade ingredients one at time, mixing in well and adding the cornstarch last. While the beef is marinating, prepare the other ingredients: Traditional Bamboo Beef CookingI created this video in order to show all of you how to find and make family traditional food and lifestyle. Remove and slice into thin slices.

Bamboo beef Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. It's savory, slightly sweet, with melt-in-your-mouth beef. You can have Bamboo beef using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bamboo beef

  1. Prepare 200 g of beef.
  2. It's of Marinade.
  3. You need 1/2 tsp of baking soda.
  4. You need 2 tbsp of soya sauce.
  5. You need 2 cloves of garlic (finely chopped).
  6. You need 1/2 tsp of ginger (powder).
  7. You need 2 tbsp of corn starch.
  8. Prepare of Sauce.
  9. You need 1 of small tin bamboo shoots.
  10. It's 1 of onion (sliced).
  11. Prepare 3 tbsp of hoisin sauce.
  12. Prepare 3 tbsp of oyster sauce.
  13. Prepare 2 tbsp of soya sauce.
  14. Prepare 300 ml of water.
  15. Prepare of Black pepper.

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Bamboo beef instructions

  1. Slice the meat into thin strips, put in a bowl and mix well with baking soda. Let marinate for 30 minutes and rinse well in cold water..
  2. Put the beef back in the bowl with the rest of the ingredients for the marinade and leave for at least 20 minutes - over night is the best!.
  3. On medium-high heat, fry the meat until it gets a bit of colour and then add the hoisin sauce and onion. Fry for a bit longer and then add the rest of the ingredients. Turn the heat down and let simmer for 8 minutes..
  4. To thicken the sauce, mix 1 tbsp corn starch with 50 ml water and add to the sauce while stiring..
  5. Serve with rice and enjoy!.

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