GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry). Great recipe for GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry). In Indonesia pastel refer to pie of crust made of thin pastry filled with meat (usually chicken) mixed with vegetables (chopped carrot and beans), rice vermicelli and sometimes egg, then deep fried in vegetable oil. Everyone can be part of this blog writter by sharing their own recipe. we do respect the original writter of the recipe, so we trying our best to put all the source address within its url link.
The gulai sauces commonly have a thick consistency with yellowish color because of the addition of ground turmeric. Pindang Iga Palembang - beef ribs from Palembang. Almond crusted chicken breast with creamy garlic sauce Hello everybody, I hope you're having an amazing day today. You can have GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) using 17 ingredients and 4 steps. Here is how you achieve that.
Ingredients of GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)
- You need 500 grams of beef ribs.
- Prepare 4 tablespoons of oil for saute.
- Prepare 4 of cloves.
- Prepare 3 cm of cinnamon stick.
- You need 2 of lemon grass bruised.
- It's 1 of . 250 ml coconut milk.
- You need 1 tablespoon of tamarind juice.
- Prepare of Ground Spices:.
- It's 7 of small shallot.
- It's 4 clove of garlic.
- Prepare 4-5 of red chillies (spicy level deepen on your spicy level).
- You need 2 teaspoon of coriander powder.
- Prepare 1/4 of cumin.
- It's 1 teaspoon of turmeric powder or 2 cm fresh turmeric.
- It's 2 cm of fresh ginger.
- You need 2 teaspoon of salt.
- It's of Sugar (optional).
Today, I'm gonna show you how to prepare a special dish, almond crusted chicken breast with creamy garlic sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. I loves cooking so much! the daily routines of cooking for the family was a great time.
GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) step by step
- Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good..
- Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender..
- Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat..
- Tips : Serve with rice cake or ketupat or roti or just with normal rice..
My kitchen is the place where I can spend my time doing my hobbies, cooking, baking, and decorating the cakes. This Food is one of the popular chicken curry in Indonesia and usually served for special occasions such as Hari Raya Lebaran.. See more ideas about malay food, food, recipes. See more ideas about indonesian food, recipes, food.