How to Cook Yummy Spicy beef noodles

Spicy beef noodles. Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm. Pour sesame oil in pan and heat till hot. Combine cornstarch and beef broth, whisking until smooth.

Spicy beef noodles Sweet, savoury and spicy flavour all packed together in a dish. If you are a bit bored of regular stir fry noodles, you need to try this spicy hoisin beef noodle. One of our family's favourite quick and delicious meal that can make with minimum effort. You can have Spicy beef noodles using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy beef noodles

  1. Prepare 200 g of beef.
  2. Prepare 1/2 tsp of baking soda.
  3. You need of Marinade.
  4. You need 2 tbsp of soy sauce.
  5. It's 2 of garlic cloves.
  6. You need 1/2 tsp of ginger powder.
  7. It's of Noodles.
  8. You need 1 of carrot.
  9. Prepare 1 tin of baby corn.
  10. It's 1 of onion.
  11. It's 1 of spring onion.
  12. You need 1 of egg.
  13. Prepare 2 of squares of egg noodles.
  14. You need of Sauce.
  15. It's 2 tbsp of soy sauce.
  16. Prepare 2 tbsp of oyster/mushroom sauce.
  17. You need 2 tbsp of sweet chili sauce.
  18. You need 1 tsp of sambal oelek.
  19. You need 1 clove of garlic.
  20. It's 1/2 tsp of ginger powder.

Try Sticky Chinese Lemon Chicken, One Pot Cashew Chicken Ramen, and Baked Sweet & Spicy Chicken. Serve immediately, garnished with chili, sliced scallions/shallots and sesame seeds if desired. Spicy beef noodle soup (香辣牛肉面) A bowl of noodles in a well-spiced broth topped with tender beef cubes, spicy beef noodle soup is pungent, fragrant and very comforting indeed. Here in our Red House everyone is craving something hearty and comforting for dinner.

Spicy beef noodles step by step

  1. Slice the meat into thin strips, put in a bowl and mix well with baking soda. Let marinate for 30 minutes and rinse well in cold water. (Marinating the beef in baking soda is optional, but it does make it really nice and tender!).
  2. Put the beef back in the bowl with the soy sauce, garlic and ginger and leave for at least 20 minutes - over night is the best!.
  3. Slice carrots, onion and spring onion finely. Cut baby corn in smaller pieces..
  4. Boil noodles for about 5 minutes and rinse with cold water. Mix all the ingredients for the sauce in a bowl..
  5. Fry the meat for a few minutes (until it's done) and set aside. Fry the carrots and onions until they're done to your liking. Add the egg and stir frequently until it's cooked and scrambled..
  6. Add meat, spring onions, baby corn, noodles and sauce to the pan and fry for another couple of minutes..
  7. Plate up and enjoy!.

Our original classics, Cup Noodles and Top Ramen. Recent innovations like Cup Noodles Stir Fry and Top Ramen Bowls. Adventurous favorites including Hot & Spicy Bowls and Chow Mein. Japanese sensations like Cup Noodle Seafood and Curry flavors. Even our exquisite premium ramen, Nissin RAOH.