Recipe: Tasty Spicy Beef Udon with Gochujang

Spicy Beef Udon with Gochujang. Great recipe for Spicy Beef Udon with Gochujang. Gochujang (Korean Spicy Miso) that I bough to cook a Korean dish has been sitting in the fridge for nearly a year. I wanted to use it up, so I cooked this 'Bulgogi' inspired stir-fried Beef Udon for my lunch today, and it was so delicious.

Spicy Beef Udon with Gochujang I must write down how I cooked it. It's spicy and savory with a great mix of textures - the suppleness of the udon, the chew of the beef, and the crunch of properly cooked vegetables - that just explode in your mouth. Cut up the garlic, onions and peppers and put them to the side. You can cook Spicy Beef Udon with Gochujang using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Beef Udon with Gochujang

  1. It's 80-100 g of Beef *thinly sliced.
  2. You need 4 cm of Carrot.
  3. It's 1/4 of Onion.
  4. Prepare 1/4 bunch of Garlic Chives *about 30g.
  5. It's 1/2 tablespoon of Sesame Oil.
  6. You need 1 of serving Udon *frozen type recommended.
  7. It's of Toasted Sesame Seeds.
  8. It's of Sauce.
  9. Prepare 1/2 clove of Garlic *grated.
  10. It's 1/2 tablespoon of Gochujang (Korean Spicy Miso).
  11. It's 1 tablespoon of Soy Sayce.
  12. Prepare 1 tablespoon of Mirin.
  13. You need 1/2 teaspoon of Sugar.

Once brown, add the garlic, onions and peppers. Stir fry onions in vegetable oil until translucent. Udon Noodles with Tofu and Spicy Gochujang Sauce A vegetarian take on a spicy Korean classic! Cook udon noodles according to instructions.

Spicy Beef Udon with Gochujang step by step

  1. Cut all Vegetables into 4cm thin strips or pieces. Prepare Udon Noodles. If you use Frozen Udon, simply warm in hot water and loosen..
  2. Combine all the sauce ingredients in a small bowl..
  3. Heat Sesame Oil in a frying pan over medium heat, cook Carrot, Onion and Beef slices. When Beef is cooked, add Garlic Chives and stir-fry for a minute. Then add the sauce and stir to combine..
  4. Add drained Udon Noodles, and stir for 1 minute or until well combined. Sprinkle with some Toasted Sesame Seeds and enjoy..

In the pan, add a small amount of oil and add the tofu pieces. Allow the tofu to cook on one side while you chop the vegetables or mix together the sauce. Korean Beef Stir Fry is a spicy korean beef that is mix with gochujang paste, soy sauce, sesame oil and other herbs. It is easy to make and it perfect to eat with rice. Korean food is one of my favorite cuisines since it is healthy and spicy.