Recipe: Yummy Zucchini noodles with cheesy meatballs

Zucchini noodles with cheesy meatballs. Chop the onion and tomatoes, create thin noodles from the zucchini with a vegetable peeler. Mix minced meat, tomato paste and parmesan together in a bowl. Add a pinch of salt and pepper and form into small balls.

Toss to cook. (do not overcook). Skip this step if you prefer your zucchini noodles raw. Push zucchini on one side of the skillet and add the turkey meatballs back to the pan and reheat for a minute or two. You can have Zucchini noodles with cheesy meatballs using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Zucchini noodles with cheesy meatballs

1. It's 2 of zucchini.
2. It's 2 of tomatoes.
3. Prepare 1 of onion.
4. You need 250 grams of minced meat (pork).
5. You need 20 grams of grated parmesan.
6. You need 100 grams of mozzarella.
7. Prepare 250 grams of tomato sauce.
8. It's 2 tsp of tomato paste.
9. It's of oregano, paprika powder, salt and pepper.

Serve the garlic butter turkey meatballs with lemon zucchini noodles immediately with a lemon slice on the side. Divide cooked zucchini noodles into meal prep containers. Then top with chicken meatballs and garnish with lemon slices. Drizzle a little of the sauce over the meatballs and zucchini noodles, or keep the sauce into small containers.

Zucchini noodles with cheesy meatballs step by step

1. Chop the onion and tomatoes, create thin noodles from the zucchini with a vegetable peeler..
2. Mix minced meat, tomato paste and parmesan together in a bowl. Add a pinch of salt and pepper and form into small balls..
3. Fry the onions and meatballs on each side until no longer pink..
4. Add the tomatoes and tomato sauce. Use oregano, paprika powder, salt and pepper for taste. Then, let simmer for 10 minutes on low heat..
5. Drain and cut the mozzarella into thin slices and lay on top of the meatballs for an additional 5 minutes and cover..
6. Add the zucchini noodles to the pan for another minute then serve!.

Reheat quickly in the microwave when ready to heat. Place the desired amount of zucchini noodles into a shallow bowl, place a few meatballs on top and cover with some hot marinara sauce. Garnish with fresh parsley and freshly grated parmesan cheese and enjoy immediately. « Gin Daisy Cocktail - Delicious and Refreshing Apple, Spinach and Zucchini Salad for #SundaySupper » Add zucchini noodles to meal prep containers. I recommend storing the sauce in a small container to be added when ready to eat. Add the meatballs and marinara, with garlic salt.