Puff pastry Tart:. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Divide the pastry between the prepared sheet pans and refrigerate while you prepare the apples. Puff Pastry Pear Tart When baked, the puff pastry border creates a picture frame.
Place desired amount of filling (we used equal parts of each jam) in the center and spread, leaving room on the edges. Albania, Algeria, Bosnia and Herzegovina, Croatia, Cyprus, Egypt, France, Greece, Israel, Italy, Lebanon, Libya, Malta, Monaco, Montenegro, Morocco, Slovenia, Spain, Syria, Tunisia, and Turkey. These are the countries that make up what is the Mediterranean region of the world and aren't we happy to have them. You can have Puff pastry Tart: using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Puff pastry Tart:
- You need as needed of beef / lamb / chicken mince.
- It's of Salt to taste.
- Prepare of Black pepper to taste.
- It's of Red chilli flakes to taste.
- It's of Ginger and garlic paste.
- You need 2 Tbsp of oil.
- It's 1/2 of Capsicum red and green (Bell Pepper) Cut into thin strips.
- You need 1 Sheet of Frozen Puff Pastry (defrosted).
- You need 4 tsp of Philadelphia cheese (cream cheese).
- Prepare 1/2 of red and white onion cut into thin slice.
- You need 4 tsp of chilli sauce or to taste.
- Prepare 4 of cheese slices.
- You need 1 of egg yolk beaten for glazing.
Line a large baking tray with baking paper. Place them over the lined baking tray, slightly overlapping the two squares to create a rectangle. Blackberry Puff Pastry Tarts Credit: abapplez. View Recipe this link opens in a new tab.
Puff pastry Tart: instructions
- Place the pan over medium heat then add oil and ginger, garlic paste stir for few seconds. Add mince fry well till mince change their colour. Add all spices fry well till cook well and all water dry well turn the heat off and remove pan from stove set a side and cool down completely..
- Pre heat oven to 200°C / 390°F. Cut the pastry sheet into four equal squares and then place on a baking tray, leaving a space between each. Using a small knife score (making sure not to cut all the way through the pastry) the edges to create a border approx 1-2cm in from the edge.
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- Using the back of a spoon, spread the centre of each square with Philadelphia cheese within the score lines then Put cheese slice, spread keema (meat mince) Divide onion slice, bell paper equally between each tart add 1 tsp chilli sauce each tart. Brush around edge of tart with beaten egg..
- Bake for 15-20 mins until the pastry is golden and crispy and the cheese has melted..
For extra-thin, crisp Puff Pastry, set a second baking sheet on top of the filled pastry before baking. To create a tart with an extra puffy crust: take a knife and score two lines around the edge, then prick the area inside this border with a fork. Puff Pastry fillings should be at room temperature. Apple and Nut-Butter Puff Pastry Tarts. The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust.