Easiest Way to Prepare Appetizing Mince Beef And Rice Casserole

Mince Beef And Rice Casserole. No more boring beef mince recipes…. Kick off the week with THIS flavour packed Mexican Ground Beef Casserole!! With corn, capsicum/bell peppers and black beans, this rice casserole is juicy, cheesy, and packed with big Mexican flavours.

If desired, sprinkle shredded cheese over the top of the casserole. Stir diced tomatoes, onion, garlic, oregano, basil, salt, and pepper into the ground beef mixture. Simply mix rice, frozen veggies and ground beef into a simple easy to make sauce. You can cook Mince Beef And Rice Casserole using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mince Beef And Rice Casserole

1. Prepare 800 g of mince beef.
2. It's 2 cups of rice (approx).
3. You need 6-8 slices of bacon (roughly chopped).
4. It's 1 of onion, diced.
5. Prepare 2-3 tsp of garlic powder.
6. You need 1 of Bay leaf.
7. You need 1 carton of passata sauce (approx 500g).
8. You need of Salt to taste.
9. It's of Ground black pepper to taste.
10. It's 1 of drizzle of olive oil.
11. It's 100 ml of white wine.
12. You need 1 of stock cube.
13. It's 1 of egg, beaten.

Set the beef aside and cover with foil. Add butter to the pot along with diced onions, cook until softened. Add beef broth, butter, and rice. Add ground beef and start to brown, then add onion, garlic, and taco seasoning.

Mince Beef And Rice Casserole step by step

1. Boil the rice in water with a stock cube until cooked through. Drain the rice if necessary once cooked..
2. Next heat a pan with olive oil then add the onion and bay leaf. Fry until the onion is soft..
3. Add 2/3 of the bacon and fry for a couple more minutes..
4. Add the meat into the pan. Season with salt, garlic powder and pepper..
5. When the meat is cooked add the wine and allow to evaporate then add the passata sauce..
6. Transfer the meat to an oven proof dish and level out. Add the rice to the top and level out evenly with a spoon..
7. Egg wash the top of the rice and sprinkle with the remaining bacon..
8. Cook in a preheat oven for 15-20 minutes or until the bacon is cooked and the rice around the edge is slightly browned..

Drain and discard any excess oil. Stir together the soup,rice, water, carrots, and beef. In medium baking dish, combine all ingredients. In a large skillet over medium-high heat, warm the olive oil. Drain and return to the skillet.