Recipe: Delicious Satay beef noodles

Satay beef noodles. Place the rice noodles in a large bowl and cover with very hot tap water. Meanwhile, in a large bowl, mix together the peanut butter, soy sauce and ginger. Satay beef noodle is another popular breakfast item in Hong Kong cafes.

Satay beef noodles In Hong Kong we love to order this specifically with the… How to make the satay beef noodle soup Start by preparing the chicken and pork stock. This will be the base of the broth. When the bones are soft, turn the heat on high and add all the sauces and seasoning. You can have Satay beef noodles using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Satay beef noodles

  1. Prepare 1 of red pepper slicec.
  2. It's 1 of red onion sliced.
  3. Prepare 1 of crushed glove of garlic.
  4. It's 240 g of mixed beef.
  5. You need of Dried egg noodles.
  6. It's 1 table spoon of smooth peanut butter.

Method For the beef satay, place the beef into a small bowl with the soy sauce, honey, chilli flakes, sesame oil, lime juice and zest and leave to marinate for ten minutes. Slice beef finely and stir through noodles. Top with bean shoots and coriander leaves. Serve with remaining peanut sauce on the side.

Satay beef noodles step by step

  1. Cook noodles as per packet instructions.
  2. In a large fry pan in wok cook the mince until browned.
  3. Transfer the mince to a bowl.
  4. In the same pan add the red pepper coom to soft then add the red onion..
  5. Add garlic And cook for a min.
  6. Add the soy and peanut butter into a bowl and mix and 1tbsp of water..
  7. Add the doy mix and mince into the pan. Add the cooked noodles and coat in the sauce add more water if needed..

Tip: The meat may look rare after you've fried it, but once it's sliced and stirred through the noodles it will continue to cook. Ladle over enough boiling stock to cover the noodles and meat. Whether the beef is rare or well done is determined by how long the beef sits in the hot broth before serving. This Stir Fried Peanut Sauce Noodles tastes like the satay chicken you get at Chinese restaurants. A simple peanut sauce, rice noodles, chicken, carrot, cabbage and bean sprouts = a bowl of slurp worthy deliciousness!