Recipe: Perfect COTO MAKASSAR (Makassar Beef Soup)

COTO MAKASSAR (Makassar Beef Soup). Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. COTO MAKASSAR (Makassar Beef Soup) is one of the most well liked of current trending foods in the world.

COTO MAKASSAR (Makassar Beef Soup) Steps For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender. If you are a fan of earthy, wholesome broths and love indulging in offals now and again, this aromatic Soto (or Coto) Makassar, a beef soup of South Sulawesi, will leave you patting your belly in contentment in no time. You can cook COTO MAKASSAR (Makassar Beef Soup) using 40 ingredients and 3 steps. Here is how you achieve that.

Ingredients of COTO MAKASSAR (Makassar Beef Soup)

  1. Prepare 200 gram of beef.
  2. Prepare 200 gram of tripe, boiled.
  3. You need 100 gram of beef heart, boiled well.
  4. It's 1 of . 4 litters of rice washing water.
  5. It's 4 of lemon grass bruised.
  6. Prepare 3 of salam leave (bay leaves).
  7. It's 150 gram of groundnut (fried and mashed).
  8. It's 3 tablespoon of cooking oil for sauting.
  9. Prepare 4 cm of ginnger.
  10. It's 1 tablespoon of beef broth powder.
  11. It's 4 tablespoons of vegetables oil.
  12. It's of Ground Spices:.
  13. You need 7 pieces of candlenuts roasted.
  14. Prepare 5 cloves of garlic.
  15. You need 3 of shallots.
  16. Prepare 1 tablespoon of coriander roasted.
  17. It's 1 teaspoon of cumin roasted.
  18. You need 1 teaspoon of pepper.
  19. You need to taste of Salt and sugar.
  20. Prepare of For The Steamed rice with herbal (Buras/ Burasa).
  21. It's 500 gram of rice washed and drained.
  22. It's 1 of litter coconut milk.
  23. It's 2 teaspoon of salt.
  24. You need 2 of Salam leaves (bay leaves).
  25. Prepare of Banana leaves, for wrapping.
  26. Prepare of String, for tying.
  27. It's of For the Sambal Goreng :.
  28. Prepare 500 gram of peeled potatoes, peeled, cut into cubes and washed.
  29. Prepare of Cooking oil, heated.
  30. It's 250 gram of beef liver, washed.
  31. Prepare 2 tablespoons of ground red chilies.
  32. It's 3 of bay leaves.
  33. Prepare 100 gram of stink bean (optional).
  34. It's 100 ml of coconut milk.
  35. You need of Ground Spices:.
  36. Prepare 5 of of candlenuts.
  37. Prepare 3 of shallots.
  38. It's 4 cloves of garlic.
  39. You need 6 of red chillies.
  40. You need 5-7 of bird's eye chilli (optional).

Coto Makassar Makassar is one of Indonesia's most famous culinary destinations. This port city situated at the south of Sulawesi Island is represented in the most traditional dish of the area - coto Makassar. This thick and tasty soup is usually made with beef and a variety of innards, such as tripe, brain, lungs, or intestines. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi.

COTO MAKASSAR (Makassar Beef Soup) instructions

  1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender..
  2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked..
  3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine..

It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender." - "For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi.