Recipe: Tasty Sweet Tamarind, Honey BBQ Beef

Sweet Tamarind, Honey BBQ Beef. Great recipe for Sweet Tamarind, Honey BBQ Beef. This sticky sweet saucy beef is so delicious, and makes a fantastic quick meal. I created this on a whim one evening and it turned out really well. #beef #tamarind #tamarindsauce #charsiu #bbq #honey #garlic #chilli #stirfry #bellpepper.

Sweet Tamarind, Honey BBQ Beef In another medium pan, sauté the onion and garlic in a small amount of oil just until soft-do not brown. Add the honey and the strained tamarind juice to the garlic and onion. Simmer over low heat until thick and syrupy. You can have Sweet Tamarind, Honey BBQ Beef using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet Tamarind, Honey BBQ Beef

  1. You need 300 g of thin beef steaks, sliced into fine thin strips,.
  2. It's 2 heads of Pak choi, ends trimmed off,.
  3. It's 1/2 of large yellow bell pepper, chopped,.
  4. You need 3 of spring onions, chopped finely,.
  5. Prepare 3 cloves of garlic, minced,.
  6. Prepare of Cooking oil, (I used coconut oil).
  7. Prepare of For the sauce:.
  8. It's 1.5 tbsp of tamarind sauce,.
  9. Prepare 1 tbsp of BBQ sauce, (recommend Chipotle or Chinese BBQ),.
  10. You need 1 tbsp of runny honey,.
  11. You need 1/2 tsp of red chilli flakes or some to personal taste.
  12. You need of Suggested sides:.
  13. You need of Steamed rice,.
  14. It's of Egg Noodles.

Meanwhile, crank up the heat under the Dutch oven to high and add ketchup, vinegar, tamarind concentrate, honey, remaining ⅓ cup brown sugar, and reserved chopped chiles to braising liquid. Add in the spices (paprika, ground coriander powder, ground cumin powder, red chili powder, ground allspice, salt & pepper). Let the spices fry for a minute or so and then start adding in the other ingredients: brown sugar, dried red chilies along with their soaking liquid, tamarind, honey, sambal oelek and soy sauce. Ingredients Naturally tart tamarind keeps the honey-based barbecue sauce from becoming too sweet for the luscious, slow-cooked ribs.

Sweet Tamarind, Honey BBQ Beef step by step

  1. Combine all of the sauce ingredients until smooth in a cup and set aside. Heat some oil in a wok or large frying pan. Add in the bell pepper, beef strips and half the spring onions and stir fry for arounf three minutes until the beef is browned on the outside. Add the minced garlic and fry for 15 seconds until fragrant..
  2. Pour in the sauce, allow to sauce to sizzle and melt for a few seconds then add in the Pak choi a d remaining spring onions. Toss together and stir fry for a further minute then remove from the heat..
  3. Serve up and enjoy with your choice of side. :).

Opt for dark, runny tamarind concentrate instead of tamarind pulp, which. Delight in real honey merged with smokey, zesty BBQ flavor and a tangy blend of spices. Stir ketchup, honey, vinegar, and molasses together in a saucepan over medium heat until smooth; add liquid smoke, salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper. Heat the vegetable oil in a frying pan over high heat. Meanwhile, in a food processor, blend the honey, ketchup, soy sauce, ginger, tamarind, garlic and chile paste until smooth.