Recipe: Yummy Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈

Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈. Great recipe for Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈. A great slow cooker dish that involves no prep other than actually putting the ingredients into a pot. I didn't even chop the carrots!

Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 Using a slotted spoon, add the onions and carrots to the serving platter and arrange them all around the beef. Leave the remaining liquid in the slow cooker on the warm setting (as you'll use it to create gravy). Place the brisket on top of the vegetables. You can cook Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈

  1. You need of Beef brisket joint.
  2. It's Pack of rainbow carrots.
  3. Prepare 100 mls of water.
  4. Prepare Sprigs of fresh rosemary.
  5. Prepare of Salt and pepper.

In a bowl, whisk together the onion soup mix, water, and tomato paste until well blended. Remove the brisket from the crock pot and place on a cutting board. Meanwhile, strain the cooking liquid, season it with salt and pepper, and. Prepare the brisket, set it in the slow cooker.

Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 step by step

  1. Place the carrots whole and unpeeled in the bottom of the slow cooker pot. Season with salt and pepper..
  2. Add the rosemary then top with the beef. Season again with salt and pepper and drizzle with about a tablespoon of olive oil..
  3. Pour the water into the base and then cook in low for 8 hours..
  4. Use two forks to pull apart the beef and stir it so that the shredded beef is coated in the cooking juices at the bottom. Taste it here and see if it needs extra salt and pepper before serving..

Pat the brisket dry with paper towels. If your brisket has a particularly thick fat cap, you can remove it now — I almost never bother, though, as the fat makes for an even more luxurious brisket. This beef brisket recipe makes enough for four people with a little left over. I love serving leftovers the next day on a roll with melted Swiss cheese and au jus. Gradually add in the wine, stirring, then stir in the stock and Worcestershire sauce.