Corn Beef pie. Old fashioned corned beef pie is a British comfort food dinner that your whole family will love. Potatoes, carrots, celery, and garlic flavor this old-fashioned meat pie made with homemade shortcrust pastry. Corned beef pie is a hearty pantry meal that's flavorful and inexpensive.
This rich pie is great with roasted vegetables or a garden salad ! This double-crusted pie may have an old-fashioned thrifty feel, but it's ideal for a family supper, and very easy to put together. Use good-quality tinned corned beef for the best flavour and. You can cook Corn Beef pie using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Corn Beef pie
- Prepare 1 of ready made short crust pastry.
- It's of ready made Puff Pastry.
- You need of egg yolk.
- You need 400 g of cooled Mash Potato (you can use ready made or frozen).
- It's 340 g of Corned Beef chopped.
- It's 1/2 of white onion chopped (can be frozen or ready chopped).
- Prepare 1 tsp of Garlic Granules.
- It's to taste of salt and black pepper.
In a skillet, brown ground beef; drain. Stir in remaining filling ingredients; set aside. Corned Beef Hash Rustic Pie This suppertime pie has all the yummies: homemade crust, seasoned potatoes, and lots and lots of corned beef and cheese. How could you not fall in love with it?
Corn Beef pie instructions
- If you are using frozen ingredients make sure these have thawed out first..
- Pre heat oven 180 or 160 Fan.
- Line your pie tins with the short crust pastry and place in the fridge.
- In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix..
- Remove the pie case or cases from the fridge and generously fill.
- Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins.
- After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown.
Press into prepared pie pan to form crust. I hadn't been aware that corned beef was such a popular dish in Wales, featuring in many recipes but most popularly as corned beef pie, pasty or corned beef rissoles. You are looking at a combination of cheap ingredients combined to bulk out a dinner: corned beef, onions, potatoes and pastry. In short, if you enjoy Corned Beef Hash and Shepherd's Pie, you'll love this Corned Beef Cottage Pie. It has the flavours of potato and corned beef together, like hash, but it's cooked up Shepherd's Pie style.