My leftovers roast beef sambo. Apply Butter on bread slices Add thin slices of beef Top with tomato onion cucumber and mayonnaise. Recipes with leftover roast beef or brisket. Upgrade your leftovers so that the entire family gobbles it right up without realizing this was last night's pot roast!
Never freeze cooked beef more than once. Always make sure you reheat cooked beef until it's piping hot! To begin, add a bit of oil to a skillet on medium heat, and add in your leftover pot roast. You can have My leftovers roast beef sambo using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of My leftovers roast beef sambo
- It's 2 of bread slices.
- It's 2 of Thin slices of roast beef.
- You need 3 tsp of Mayonnaise.
- You need 1 of scallion sliced.
- You need 1 of tomato sliced.
- You need 1 of Sliced cucumber.
- It's 3 tsp of butter.
Skim some of the fat off of the juice, and add that to the pan as well, with a splash or two of water and. Leftover Roast Beef Cottage Pie made with leftover gravy, mashed potatoes and veggies, a delicious meal that best describes that comfort food is all about. It's packed with fantastic flavours, and it uses up any leftovers from a nice roast beef dinner. Quick, easy, and great for the whole family.
My leftovers roast beef sambo instructions
- Apply Butter on bread slices.
- Add thin slices of beef.
- Top with tomato onion cucumber and mayonnaise..
- Cover with slice and serve..
I absolutely love a good cottage pie! Just slice the leftover pot roast into thin strips, add a can of cream of mushroom soup, one cup of beef broth, and put the whole thing in the slow cooker. Then, a few minutes before serving, stir in a half a cup of sour cream. Serve the whole thing over egg noodles and you have one of the best leftover pot roast pasta meals you have ever had. "In my opinion," Dr. Thomas Powell, Executive Director of the American Meat Science Association, told me, "The reason it shows up in roast beef is because the cuts of meat that are used in most.