Sig's Beef in Pepper and Garlic Sauce. Sig's Beef in Pepper and Garlic Sauce Sigrun German, living in England. Just knocked this up as to late for a big sit down meal after spending a busy day in the garden. #mycookbook. Peppered Beef in Garlic Sauce Onion, garlic and red wine mingle with beef broth in a pleasant sauce that's similar to au jus in this sirloin steak recipe developed by our Test Kitchen home economists.
The sauce slash marinade: here's where it all starts. We're going to prep the sauce with low sodium soy sauce, chicken or beef broth, oyster sauce, water, sugar, sesame oil, red pepper flakes, and cornstarch. Use a little bit of this to marinade the meat and then add the ginger and garlic to the remaining sauce. You can have Sig's Beef in Pepper and Garlic Sauce using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Sig's Beef in Pepper and Garlic Sauce
- You need 2 of thinly sliced rump steaks.
- It's 1 of red pepper.
- You need 3 cloves of garlic.
- Prepare 125 gr of button mushrooms.
- It's 6-8 of black crushed peppercorns.
- It's 2 tablespoons of butter.
- Prepare 1 tablespoon of plain flour.
- It's 150-200 ml of milk.
- It's to taste of Salt and pepper.
- It's 1 Teaspoon of dried coriander.
Press evenly onto all surfaces of beef roast. Place roast, fat side up, on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Directions Heat oil in skillet, brown beef on all sides.
Sig's Beef in Pepper and Garlic Sauce instructions
- Cut the mushrooms into halves, gently heat them in a frying pan without frying them, just until they release their juices, set aside. Cut the steaks into thin slices. In a separate pan brown them from all sides, add the mushrooms with the juices. Chop the garlic add to pan. Cook until the meat is nice and tender.
- Mix the butter and flour in a pan over heat until it forms a lump making a roux, gently stir in the milk. Mix until it thickens. Add this to the meat. Add more milk if needed to thicken sauce to your liking. Chop red pepper finely add to the pan, add coriander. Crush peppercorns. Season to taste. Enjoy experimenting with herbs and spices of choice. Serve over pasta, rice or with potatoes..
In a small bowl, combine the soy sauce, lime juice, sugar and fish sauce; stir until the sugar dissolves. Season the beef with salt and pepper. Packed with deeply rich flavors and tossed in a thickened sauce. Serve with fried rice, steamed white rice, vegetables, or lo mein. Then add all ingredients to the saucepan and bring it to a boil.