Recipe: Yummy Slow cooked rack of pork ribs with a sticky bbq sauce

Slow cooked rack of pork ribs with a sticky bbq sauce. In a bowl, mix together the preserves, ketchup, mustard, soy sauce, garlic, chipotles, ginger and hot sauce. Place the ribs in the slow cooker. In another small bowl, combine the BBQ sauce with the peach preserves and cover the ribs with half the sauce.

Slow cooked rack of pork ribs with a sticky bbq sauce Add the ribs in an even layer. In a small bowl or large measuring cup, stir together the ketchup, molasses, vinegar, hot sauce, chili powder, garlic powder, salt, and pepper. Pour half of the sauce over the ribs, then cover the sauce bowl and save the rest in the refrigerator. You can cook Slow cooked rack of pork ribs with a sticky bbq sauce using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Slow cooked rack of pork ribs with a sticky bbq sauce

  1. Prepare 2 kg of rack of ribs.
  2. Prepare 2 tbsp of brown sugar.
  3. You need 1 tbsp of siracha.
  4. You need 1 tbsp of cider vinegar.
  5. It's 1 tbsp of ketchup.
  6. Prepare of Seasoning.
  7. Prepare 1/2 of an onion.
  8. Prepare 1/2 tsp of ground cumin.

M&S Slow Cooked BBQ Pork Rib Rack with a BBQ Sauce Slow-cooked and smoked, British pork rib rack, flavoured with a barbecue spice rub and a sachet of sweet and smoky barbecue sauce. This sauce is so good that you will not miss the barbecue sauce in this recipe! This process bring out the best flavors in this recipe. Flip the ribs over using two spatulas (and an extra set of hands if you have them) so the meat side is up.

Slow cooked rack of pork ribs with a sticky bbq sauce step by step

  1. Trim the fat off your ribs and remove the membrane. Then season them with plenty of salt and pepper, place on a baking tray and cover in foil (tightly wrapped)..
  2. Put the ribs in the oven for 4hrs at 135 degrees..
  3. Make a simple bbq sauce by frying the onion in olive oil at a medium / low heat until soft. Then add the cumin and fry for another minute. Add the remaining ingredients and some seasoning. Cook for another minute and then remove from the heat and set aside until the meat is cooked..
  4. Once the ribs are cooked, remove them from the over and turn the oven up to 200 degrees. Brush all of the bbq sauce over the ribs and return the ribs to a hot over for 10 -15 minutes..
  5. Serve - I served mine with polenta coated sweet potato fries and jalapeño coleslaw..

Be careful, as they may be so tender they fall apart. Slightly season the pork ribs with salt and pepper, and add to the slow cooker. Cook on low for six hours or until tender. Remove from the slow cooker and place the ribs on a baking tray. Remove and baste the top again with barbecue sauce.