Easiest Way to Cook Tasty Coffee rub smoked brisket - 8hrs slow and low

Coffee rub smoked brisket - 8hrs slow and low. I've never attempted slow and low but my bro loves it. This coffee rub smoked brisket is the perfect marriage of rich meat and bold flavor. It's everything you want in a good smoked brisket - intense, smoky flavor combined with a deep, earthy kick from the delicious coffee rub.

Top the brisket with sliced onions and some garlic cloves. Add the beef stock and coffee. Brisket requires a low and slow cook, and this rub is the ideal seasoning blend to compliment the rich smokiness of the brisket. You can have Coffee rub smoked brisket - 8hrs slow and low using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Coffee rub smoked brisket - 8hrs slow and low

1. It's 1 of beef brisket.
2. You need of Hickory wood chips.
3. You need of Braai (BBQ).
4. Prepare 1/2 can of cider.
5. Prepare of The rub.
6. Prepare 1 tbsp of brown sugar.
7. Prepare 1 tbsp of fresh ground coffee.
8. Prepare 1 tsp of jerk seasoning.
9. You need 1 tsp of chilli powder.
10. Prepare 1 tsp of smoked paprika.
11. It's 1 tsp of garlic salt.
12. You need 1 tsp of black pepper.

My favorite method for cooking brisket is an old school Texas style method with lots of wood smoke, a butcher paper wrap, and a long rest before slicing and serving. Apply the coffee rub generously on both sides of the brisket and place it on the smoker. Unwrap brisket, reserving juices; trim and discard fat. Pour juices through a sieve into bag; discard solids.

Coffee rub smoked brisket - 8hrs slow and low instructions

1. Light the bbq, with an indirect heat (coals on the side). Lid on and wait for it to reach 120-130c..
2. Mix the rub ingredients.
3. Unroll the brisket and rub in the rub.
4. Add the wood chips and place the meat in the grill. Close the lid and maintain a 120c heat for 4hrs. Add coal and adjust the vents as needed. Check in every hour.
5. Checkin after 2 hrs to add some fuel.
6. After 4 hrs put the meat into the tray. Poor in 1 CMs of beer or cider and wrap tightly to form a seal. Cook slow and low for another 2 hrs.
7. Let the meat rest for 20mins.
8. Keep the juices to serve the meat.
9. Serve with slaw, pickles and toasted ciabatta.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. Combine coffee, salt, brown sugar, paprika, chile powder, garlic powder, onion powder, cumin and black pepper in a bowl. Pat brisket dry; rub with coffee mixture. This particular recipe for brisket is our fool-proof, go-to method for cooking the perfect brisket. A combination of low and slow cooking, plus a long braise in it's own beefy juices makes this brisket a ribbon winner.