The Ultimate Roast Beef Deli Sandwich. Got some left over roast beef from your Sunday dinner? Why not try this deli style sandwich out. #beef #roastbeef #sandwich #deli #mayonnaise #ketchup #dillpickle #gerkins #bread #sauerkraut The Best Cut for Deli Style Roast Beef. My favorite cut and the one tested for this recipe is the eye of round roast.
This Deli Style Roast Beef Sandwich is the best kind of lunch! Deli roast beef, gorgonzola cheese, fresh greens and balsamic caramelized onions make this an amazing sandwich recipe! I am very serious when it comes to sandwiches. You can have The Ultimate Roast Beef Deli Sandwich using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of The Ultimate Roast Beef Deli Sandwich
- It's 2 slices of seeded wholemeal or rye bread,.
- You need 115 g of very thinly sliced roast beef (I used topside, medium rare).
- It's 75 g of sauerkraut,.
- You need of Salt and pepper to season.
- Prepare of For the Russian dressing:.
- You need 30 g of light mayo,.
- It's 10 g of ketchup,.
- It's 1 tsp of sriracha sauce,.
- You need 30 g of finely chopped dill pickle,.
- Prepare of Salt and pepper to season.
A deli roast beef sandwich is a wonderful thing: a succulent tower of paper-thin slivers of rare red meat, perched on sliced seeded rye, slathered with mustard. Properly made, it threatens to be. Spread mayonnaise mixture on one bread slice. Top with lettuce leaf, roast beef, tomato slices, onion, and remaining bread slice.
The Ultimate Roast Beef Deli Sandwich instructions
- Toast the bread in a toaster then spread each piece generously with the Russian dressing..
- Pile up the sliced roast beef on one piece of the toast and season well with salt and pepper..
- Next add the sauerkraut. Then place the other slice of toast on top and using a large sharp knife cut the sandwich into two. Eat and enjoy!.
That was the case with a roast beef sandwich from a local deli I've been a little obsessed with. They make their own roast beef in-house and it's just excellent. Normally, I don't really care for the chewy pink (or sometimes brown over-cooked) processed roast beef served at some restaurants or grocery stores. In fact, a good deli roast beef should be lean but still tender. This is where we have an opportunity to take a cheaper cut of meat and make it taste expensive.