Recipe: Yummy Cheese Beef Burger

Cheese Beef Burger. Combine Ground Beef and steak seasoning in large bowl, mixing lightly but thoroughly. Place patties on grid over medium, ash-covered coals. Place the burgers on the grill pan and cook for seven minutes, changing the grill setting to medium.

Cheese Beef Burger Press a cube of desired cheese into the center of each ball and cover completely with meat. Crumble beef over mixture and mix well. Divide the minced beef into four equal portions and roll them into balls without pressing them together too much. You can have Cheese Beef Burger using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cheese Beef Burger

  1. Prepare 2000 g of Lean (beef) Steak mince.
  2. You need 250 g of whole block of butter.
  3. You need of Salt and Ground Black Pepper.
  4. It's of Burger Buns with Sesame Seed on top.
  5. Prepare leaves of Lettuce.
  6. You need of Individually wrapped sliced Processed Cheese.

Squash the balls and gently mould them into four "quarterpound" patties the same size as your burger buns. A great burger is not about a fancy brioche bun or homemade ketchup. Split each beef ball in half and flatten out to your preferred patty size. Gently press flat, double checking there are no opening for the cheese to escape when the burgers cook.

Cheese Beef Burger step by step

  1. Melt butter very gently in a saucepan.Add half - or a quarter - of melted butter too your Tefal (or other Brand) Food Processor,add half of a teaspoon of Ground Black Pepper - then either add 500g of beef mince or a 1000g of beef mince (makes more of a mess when using 1000g).Blend until smooth..
  2. Transfer all batches too a large mixing bowl,put a couple of spoonfuls of butter raw beef mince into the middle of your burger press - press down firmly - season lightly with Ground Black Pepper and Salt - loosen edges maybe,too help it come out more easily,but put a disk of Baking Parchment over the top - first - and then turn over onto your flat Freezer Rack,season the other side with just a little pinch of salt and then place another disk of Baking Parchment over the top.Should get 12 - in..
  3. Will be a lot of the mix left - just put the large mixing bowl into the Fridge overnight and then just press the raw burger mince in your burger press when you are ready for your daily burgers.Fry very gently in a little amount of Cooking Oil in a large frying pan,put its Lid on - occasionally..
  4. Slice burger bun's in half and pop the bottoms into the electric toaster - put washed Lettuce leaves on the bottom of your toasted halved bun's - flip cooked burgers over - then add One sliced cheese over each One of your beef burgers - put the Lid on - too steam melt the cheese on top and then place the burgers on to the Lettuce topped Bun's,put Barbecue Sauce or Tomato Ketchup on the top halve's of the bun's and then put on top.Enjoy..

Here's your guide to making the perfect burger from the 'Master Chef' Chef himself, Gordon Ramsay! Leaner cuts of meat are dryer (you want a JUICY burger, people!), and don't have as much flavor. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Calories, carbs, fat, protein, fiber, cholesterol, and more for Cheese Beef Burger (with side of Chips an Onion Rings - Spur). Want to use it in a meal plan?