Paprika Beef & Crispy Potato Bowls. In a large saucepan, brown beef in oil on all sides. Add onion; cook until onion is tender. Top with the bell peppers and garlic.
Add the meat, onion, and garlic, and cook and stir until the meat is brown and the onion is tender. Stir in the ketchup, Worcestershire sauce,. DIRECTIONS Pat the beef dry, then salt and pepper before placing in the pot. You can cook Paprika Beef & Crispy Potato Bowls using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Paprika Beef & Crispy Potato Bowls
- You need of For the beef:.
- It's 500 g of beef strips.
- You need 1 of onion diced.
- Prepare 1 of pepper diced.
- You need 8 of cherry tomatoes.
- You need 1 teaspoon of oregano.
- It's 2 teaspoons of smoked paprika.
- Prepare 2 teaspoons of olive oil.
- It's 2 of garlic cloves minced.
- You need 2 of large handfuls of spinach.
- You need of For the potatoes:.
- You need 400 g of potatoes.
- Prepare 2 teaspoons of olive oil.
- It's of Salt and pepper for seasoning.
Brown the meat on all sides for a few minutes in the pot with oil and butter. Beef Stew with Beer and Paprika This is a scrumptious, simple beef stew recipe that's perfect for warming your soul after a long week of feeding cattle and horses in the snow. Marha Pörkölt translates from Hungarian to "Beef Stew." What sets this dish apart from other beef stews is the paprika. Hungarian cooking is all about paprika; the spice is used liberally in many dishes.
Paprika Beef & Crispy Potato Bowls instructions
- Preheat the oven to 180 oC Place the cubed potatoes, olive oil and seasoning into a bowl Mix until well coated Spread out on a baking sheet Bake in the oven for 25 minutes.
- When your potatoes have 10 minutes left to cook start making the beef Add the olive oil to a pan over a medium to high heat Add in the onion, peppers and garlic Sauté for 5 minutes.
- Add in the beef and cherry tomatoes and cook for 3 minutes Season salt and pepper and add in the oregano, smoked paprika and spinach Cook for 2 minutes Place the potatoes into bowls and top with the smokey beef.
This particular paprika dish is quite common in Hungary. There's the American dish of ground beef, tomato sauce, peppers, and pasta—a dish that I knew as American chop suey while growing up in the Northeast. Then there's the classic Hungarian version, with small cubes of beef or pork in a brothy, soup-like stew flavored with paprika. Heat oil in large skillet on medium-high heat. Stir in Sauce Mix, water, tomato paste and paprika until well blended.