Easiest Way to Make Perfect Beef Stew

Beef Stew. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. Beef stew is the ultimate comfort food.

Beef Stew Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Add the beef, beef broth and bay leaves. You can have Beef Stew using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Beef Stew

  1. Prepare of Rice.
  2. You need of Diced beef.
  3. It's 2 of white onions.
  4. Prepare 1 of red onion.
  5. It's 3 of spring onions.
  6. Prepare of Chillies.
  7. It's 1 can of tinned tomatoes.
  8. Prepare 2 tsp of basil.
  9. It's 1 tsp of thyme.
  10. It's 1/2 tsp of curry powder.
  11. You need 1 tsp of white pepper.
  12. Prepare 2 tsp of paprika.
  13. Prepare 3 of Maggi cubes.
  14. You need 4 of garlic cloves.
  15. It's 1 tbsp of parsley.
  16. Prepare of Salt.
  17. Prepare of Vegetable oil.
  18. Prepare 2 L of beef stock.

Bring to a boil, then reduce to a slow simmer. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

Beef Stew instructions

  1. Chop 1 white onion and make up beef stock.
  2. Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side.
  3. Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside.
  4. Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies.
  5. Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins.
  6. Boil rice in beef stock.
  7. Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed.
  8. Add whites of spring onions then simmer for a final 5mins.
  9. Serve with rice and topping of spring onion greens.

Add beef, a few pieces at a time, and toss to coat. The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening). It has vegetables that are more than just filler, but bring a complementary texture and flavor to the party. After dozens of pounds of stewed beef and. Beef stew is the benevolent king of all stews.