Beef and Vegetable Soup. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. The result is a homemade soup that's simply delicious.
Add the potatoes, the tomatoes and their juice and the green beans and stir well. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You can cook Beef and Vegetable Soup using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Beef and Vegetable Soup
- It's 1 kg of stewing beef on the bone, cut into 5cm cubes.
- Prepare 1 of large onion, chopped.
- It's 1 of medium tomato, diced.
- It's 1 of medium turnip, chopped into 0,5-1cm cubes.
- It's 1 of medium potato, chopped into 0,5-1cm cubes.
- It's 1 of medium carrot, chopped into 0,5-1cm cubes.
- It's 1 stalk of celery with leaves, diced.
- You need 1 of leek, cut in half and then sliced.
- Prepare 2 liters of chicken stock.
- You need 0,5 liter of water.
- It's 250 ml of dry soup mix, soaked for 30 minutes.
- Prepare 1/4 cup of parsley, chopped.
- It's 50 ml of olive oil.
- Prepare to taste of salt and pepper.
You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! How to make beef and vegetable soup in the instant pot If using beef with the bones on (like crosscut beef shank, add it to the Instant Pot. Top with the vegetables, tomato sauce, stock and seasoning. Add the remaining vegetables and the macaroni and return the soup to a boil, stirring to distribute the ingredients.
Beef and Vegetable Soup step by step
- Preheat a big pot on the stovetop to medium high heat.
- Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside..
- In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes.
- Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes.
- Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered..
- Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving..
Just before serving, add fresh parsley to pot. To remove excess fat from the surface of the soup, swirl a lettuce leaf around the surface-it will pick up a lot of the fat. Divine Vegetable Beef Soup is a hearty, savory and comforting meal in a bowl. A good hearty beef stew just makes life a little better. This Beef Vegetable Soup is TRULY a no-fail recipe.