Chinese-style crispy beef. Crispy Chilli Beef is a fried shredded beef steak tossed in sweet, spicy and savoury homemade sweet sauce. This recipe is a popular Chinese takeaway style shredded beef strips with a delicious sweet chilli kick. You will be amazed by how quick and easy to make at home with simple ingredients!
Simmer for a minute to thicken. Toss the crispy beef strips into this glaze, plate onto large serving dish, drizzle a good amount of honey, and crack more pepper. Crispy Chilli Beef is a Chinese takeaway favourite. You can cook Chinese-style crispy beef using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chinese-style crispy beef
- Prepare 250 g of beef.
- It's 1 tsp of baking soda.
- Prepare 3 tbsp of soya sauce.
- Prepare 1 of garlic clove.
- You need 1/2 tsp of ginger (I use powder).
- You need 4 tbsp of corn starch.
- It's of Sauce.
- It's 1 of onion.
- It's 3 tbsp of white wine vinegar.
- You need 5 tbsp of sweet chilli sauce.
- You need 4 tbsp of ketchup.
- It's 1 tbsp of soya sauce.
- Prepare 3 tbsp of water.
- You need of Optional.
- Prepare of Spring onion.
Its combination of crispy bite, and a spicy, sour, and syrupy sauce is popular among more western tastebuds, but it's safe to say this is certainly a Chinese cuisine classic. Add beef, stir to break it up. Transfer to strainer in sink and pour oil and beef into it. Place empty wok back on high heat, add garlic and green onion.
Chinese-style crispy beef instructions
- Cut the beef into really thin strips, coat in baking soda and leave for 30 minutes..
- Rinse the beef well in a colander to get rid of the baking soda and put in a bowl. Add soya sauce, garlic and ginger and let marinate for at least 20 minutes (over night in the fridge is the best!)..
- Mix all the ingredients for the sauce and set aside while cooking the beef..
- Coat the meat in 3 tbsp of corn starch and leave for 10 minutes. Add the last 1 tbsp and then start frying the meat!.
- Make sure the oil is hot when you put the meat in, and cook it in batches. Because the meat is so thinly cut, it only takes 1-2 minutes to cook it. Scoop up from the pan and let dry on some kitchen towels..
- When the beef is done, pour most of the oil out of the pan, turn the heat down and cook the onions for a couple of minutes. Pour the sauce over the onions and let simmer for a minute..
- Add the beef to the sauce and plate up!.
Add hot pepper and orange peel, Stir briefly. Add sauce and stir well to coat. This crispy shredded beef dish is similar to what you will receive from a Chinese takeaway. It also has some added heat to it by using dry red chillies, which gives it an extra kick, and is what most Chinese takeaways do also when making this dish. Crunchy, crispy beef tossed in a super umami hot chili oil that is packed with fried shallot, chili flakes, and Sichuan peppercorns.