Recipe: Perfect Mongolian Minced Beef

Mongolian Minced Beef. The original Mongolian Beef recipe is usually made with beef steak, sweet and savoury sauce and loads of spring onions. This recipe is less saucy than my previous Mongolian Beef, but very juicy and flavourful. Serve over a bed of steamed rice, extra chopped spring onions and make it a super delicious meal!

Stir in a mixture of cornstarch and water to thicken the sauce. Heat up one cup of oil in a wok until its hot but not smoking. Add the beef to the oil and saute for just two minutes, or until the beef just begins to darken on the edges. You can cook Mongolian Minced Beef using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mongolian Minced Beef

1. It's of meat.
2. It's 500 gr of minced beef.
3. You need 8 cloves of minced garlic.
4. It's 2 tbsp of Shaoxing cooking wine.
5. You need 1 tbsp of garlic powder.
6. It's 1 tsp of blackpepper.
7. It's of sauce.
8. Prepare 1/4 cup of soy sauce.
9. It's 1/4 cup of chicken stock.
10. It's 1 tbsp of honey/sugar.
11. Prepare 2 tbsp of garlic chilli sauce.
12. You need 2 tbsp of corn starch.
13. You need of other.
14. Prepare of 1 bunch spring onion.
15. It's 2 tbsp of cooking oil.
16. You need 10 pcs of button mushroom (optional).
17. Prepare 1 pcs of Bell pepper (optional).

Stir the meat around a little so that it cooks evenly. Combine ground beef, garlic, shaoxing wine and black pepper in a mixing bowl and set aside. In a small mixing bowl, combine soy sauce, sugar, chicken stock (or water), sambal, chili garlic sauce and corn starch and set aside. Heat a large wok or skillet over high heat, add oil and beef mixture.

Mongolian Minced Beef step by step

1. Mix all at meat section.
2. Prepare sauce.
3. Put cooking oil then cook the beef until coocked.
4. Put sauce then mix well.
5. Add spring onion, mushroom and pepper then mix it well.
6. Serve with hot rice.

So I set off to find out what made Mongolian beef so yummy. Turns out, like many Asian dishes, it actually isn't too complicated. Traditionally it is made with a soy sauce, sugar, garlic, ginger, a touch of chili paste, and then some combination of hoisin sauce or oyster sauce. In a medium skillet with high sides on the stovetop, brown the ground beef along with the ginger and garlic until beef is cooked through. Use the back of a wooden spoon to make sure meat is broken up well.